Recipe Roundup: Thanksgiving Leftovers
We had so much fun last year coming up with ideas for Thanksgiving leftovers that we thought we’d revisit the topic with a list of some of the best leftover-loving recipes out there.
David Chang’s Soy-Braised Turkey, Mashed Potato Spring Rolls, Spicy Brussels Sprouts with Mint [F&W]
Indian-Spiced Turkey Lentil Soup, Cranberry-
Recipe Roundup: October 21, 2011
The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our recipe roundup does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook!
Fines Herbes Omelet [NYT]
Think you know how to make an omelet? Unless you’re Jacques Pépin, there's always room for improvement.
Carrot and Lentil Soup [Leite's Culinaria]
Red lentils add body and depth to this vibrant-hued Aryuvedic soup.
News Feed: November 17
Mark Bittman endorses raw vegetables for thanksgiving. [NYT]
How to carve a turkey, minus the mess. [HuffPo]
RIP Four Loko: FDA to ban caffeine in alcoholic drinks. [WSJ]
Festive cranberry cocktails to liven up your thanksgiving menu. [Bon Appétit]
Is
Eye Candy: Seasons of Québec
For an interlude between braised veal cheeks and goat cheese crème brûlée, Judith Laflamme served a crisp intermezzo of tea–infused cranberry granité doused with Champagne. Take a look at more photos of the chef's contemporary Québécois dinner.
(Photo by Tom Kirkman)
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