What We're Reading: November 3, 2014

 

Companies are on the hunt for more natural flavoring in food products. [WSJ]

 

Now that the festivities are over, find out how Halloween became a candy holiday. [Smithosonian]

 

A review on the highlights of the JBF Food Conference last week. [Civil Eats]

 

Salt damage is costing farmers money and the earth its farmland. [NPR]

 

Is fast-casual dining replacing fast-... Read more >

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