Sustainability Matters: September 25, 2015

 

Crop diversity in the U.S. is now lower than it was in 1978. [Modern Farmer

 

The FDA is ramping up their push to include added sugars in the new nutrition label. [WaPo

 

Nature vs. nurture: a handful of companies in the U.S. are trying to breed a tastier cricket. [The Atlantic

 

A new study suggests eating more fish could help prevent depression. [TIME

 

Purchasing whole animals for their... Read more >

Comments (0)

Sustainability Matters: August 21, 2015

 

Oyster week education: learn how your favorite bivalves benefit our shoreline. [Edible Brooklyn]

 

Celebrated Seattle chef Renee Erickson talks climate change, sustainable seafood species, and ocean acidification. [Grist]

 

It’s time to give your organic fruits and vegetables a second rinse: they could be covered with fracking wastewater. [Mother Jones]

 

Rising amounts of organic foods are being recalled because of bacterial contamination. [... Read more >

Comments (0)

What We're Reading: July 23, 2015

 

 

You’ve mastered the art of eating the ramen burger, now it’s time to tackle the recipe. [Food Network]

 

Inside the buttery, flaky, imaginative world of the Cronut king.  [Eater NY]

 

A Connecticut fast food chain is pushing the protein limits with their cricket milkshake. [MUNCHIES]

 

Ice cream guru, Jeni Britton Bauer, shares her secrets to surviving a crisis. [Yahoo Food]... Read more >

Comments (0)

JBF Kitchen Cam