2013 JBF Scholarship Applications Due May 15
A friendly reminder for aspiring chefs: applications for James Beard Foundation scholarships must be postmarked by May 15. You can find details about eligibility, a list of the scholarships and grants we award, and all the necessary paperwork here.
2013 JBF Scholarship and Grant Applications Now Available
Are you eager to build your culinary chops, but need a financial boost? You've come to the right place: applications for James Beard Foundation scholarships and professional grants are now available. You can find details about eligibility, a list of the scholarships and grants we award, and all the necessary paperwork on our scholarships and grants page.
News Feed: March 16, 2011
Due to low rates of graduate success, regulators may limit federal loans for culinary students. [NPR]
DIY projects that any home cook can master. [NYT]
Perfect Irish coffee... [The Daily Meal]
...and Irish cider for something different. [SE]
Hidden appliances, more inviting decor: a new era of
Scholarship Spotlight: 2010 JBF Scholarship Applications Now Available
Are you eager to attend culinary school, but in need of a boost? Applications for James Beard Foundation scholarships and professional grants are now available online. You can visit the homepage of our scholarship program by clicking here. You'll find information about eligibility, a list of the scholarships we award, and all the necessary paperwork.
News Feed: January 13
The joy of savory pies [LAT] Poutine gets first billing at Chicago's fine eateries [TOC] To culinary school or not to culinary school? [Atlantic] The Roman Empire is alive and well in New York City's restaurants [NYT] The real victims of the underwear bomber: meat smugglers [WSJ]Scholarship Spotlight: Salima Moosabhai
Born and raised in India, Salima Moosabhai will complete a degree in hospitality management from the New York City College of Technology next June. The JBF scholarship recipient recently told us about the touching moment that inspired her to pursue work in the culinary industry. Read more about her story and her ideas about the future here.Categories
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Here's one of the many June #jamesbeardhouse events that we're stoked for: Tim and Nancy Cushman of Boston's O Ya: http://t.co/9IpOSvyQK5
It's the truth! RT @Food52: The secret to James Beard's Strawberry Shortcake? Hard-boiled eggs: http://t.co/2OB5L8EV3o
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