Daily Digest: April 10, 2013

by JBF Editors on April 10, 2013

 

Ch-ch-ch-chia! Chia seeds are a tasty addition to many recipes. [Smithsonian]

 

From near-extinction, four wine grapes to try now. [F&W]

 

Making your own crackers is cheap, easy, and delicious. [WP]

 

Great food photos are all about texture. [LAT]

 ... Read more >

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News Feed: April 30, 2012

by jbfauthor on April 30, 2012

 

Asia's 50 Best Restaurants list will drop in 2013. [World's 50 Best]

 

Forget Google: Food52 wants to be the go-to site for all your cooking questions. [GigaOM]

 

Serious Eats's exhaustive guide to eating in NYC. [SE]

 

Thomas Keller and other California chefs join fight to repeal the state's foie gras ban. [Eater SF]

 

Give savory dishes extra oomph... Read more >

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Recipe Roundup: October 28, 2011

by JBF Editors on October 28, 2011

The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our recipe roundup does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook! Pumpkin-Shaped Cheddar Crackers [SE] Use a biscuit cutter and a paring knife to turn these flaky, cheddar crackers into little pumpkins.  Homemade Peanut Butter Cups [Gilt Taste]

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Green & Black’s Taste Discovery Tour

by JBF Editors on May 18, 2011

JBF House Purveyor Green & Black’s wants you to know more about their chocolate, so they’ve hit the road with their Taste Discovery Tour. In a whirlwind trip that began at Vegas Uncork’d presented by Bon Appétit, with the most recent stop at the Beard Awards, the tour is off to an indulgent start. The next stop? The Food & Wine Classic in Aspen. At each location Green & Black’s Discovery Taste Guide will be on hand to talk delicious organic chocolate and to encourage you to taste, taste, taste. Can

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