Our Favorite Beard House Dishes in October

Justin Severino at the Beard House


Warming, hearty dishes were a recurring theme at the Beard House last month. Below, our editors' favorite bites from October.




Ricotta with Caviar and Deep-Fried Croutons at the Beard House


Ricotta with Caviar and Deep-Fried Croutons / Philly Favorite 


"After coming up the ranks at Per Se and Jean Georges, it’s no wonder that Greg Vernick has generated substantial buzz for his work at Philadelphia’s Vernick Food & Drink. At his recent Beard House event, Vernick passed around dreamy, bite-sized pillows of warm ricotta piled high with caviar, chives, and deep-fried croutons. Almost... Read more >

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