Daily Digest: February 26, 2013
South Koreans weigh in on the White House's kimchi recipe. [WSJ]
Cocktail breakthrough: don't stir, don't shake—just inhale. [NPR]
How to clean your kitchen with kitchen products. [Gizmodo]
Former Trader Joe's president has a plan for curbing food waste. [Boston Globe]
News Feed: October 21
Free matches are all the rage at restaurants across the country [NYT] David Sax, author of Save the Deli, asserts that Los Angeles is the capital of deli culture [LAT] Sydney's food scene is on the rise [Atlantic] A summary of San Francisco vs. David Chang [CHOW] Stephen Colbert gives his two cents about Crispy Cones, the latest convenience food sensation [EMD]Categories
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@beardfoundation
Cali's dairy farmers want more whey profits. NASA funds a 3D food printer. Saisons for summer. Today's food reads: http://t.co/KJ8iuHkYCk
When you cook, you never stop learning. That’s the fascination of it.—James Beard
This week's Beard on Books features #jbfa winner John Sundstrom and his new book, "Lark: Cooking Against the Grain" http://t.co/7mDqOyQqcy
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