What We're Reading: November 6, 2014

 

With saffron cream filling and mint chocolate frosting, India has the U.S. beat on exotic doughnut flavors. [HuffPo

 

What the results of the midterm elections mean for food policy. [Civil Eats

 

Up your olive oil game with these pro tips. [Food & Wine

 

The New Yorker digs into the gluten-free trend. [The New Yorker

 

Have a sophisticated Thanksgiving with this... Read more >

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What We're Reading: August 5, 2014

 

Caviar poaching in the land-locked Midwest? [Medium]

 

A day in the life of a London food delivery cyclist. [Miracle of Feeding Cities]

 

Harvard scientists reveal the surprisingly diverse world of cheese rind microbes. [Wired

 

USDA expands the definition of “processed foods,” placing frozen fruit and Twinkies... Read more >

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What We're Reading: June 10, 2014

Chinese takeout

 

Far more than beef and broccoli: niche food-delivery services are on the rise in NYC. [NY Daily News]

 

In a time of drought, logistics and the law prevent water from flowing to California’s needier areas. [NPR]

 

When it comes to sugar and nutritional value, the differences between fruit juice and soda are few. [NPR]

 

... Read more >

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