Recipe: Tarte Tropézienne with Strawberries and Pistachios

by Anna Mowry on July 24, 2012

 

If you want to serve a dessert that will turn heads, take the time to prepare Meredith Tomason's stunning version of tarte Tropézienne, a classic pastry of the French Riviera. Tomason, who oversees sweets at New York City's Craft, slathers a burnished wheel of brioche with creamy, orange blossom–scented custard, then bejewels the filling with juicy strawberries and fragrant pistachios.

 

Get the recipe here.

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