News Feed: December 7, 2011

by jbfauthor on December 07, 2011

A conversation with Mohan Ismail, executive chef of Rock Sugar Pan Asian Kitchen. [LAT] Grilled cheese, vegetable desserts, and meatballs: NPR’s summary of the food trend lists. [NPR]

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Recipes: Fourth of July Desserts

by jbfauthor on June 30, 2011

Give your Fourth-of-July table the colors of the Stars and Stripes with these red, white, and blue desserts. Chamomile Panna Cotta Top this delicately perfumed panna cotta with a simple blueberry compote. Shortcake Biscuits with Rosé-Poached Rhubarb Cooked egg yolks are the secret weapon in these tender shortcakes from JBF Award winner Claudia Fleming. Strawberry Pavlova The national dessert of a different colony, this pavlova from chef Ben Batterbury is loaded with strawberries and

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News Feed: January 3, 2011

by jbfauthor on January 03, 2011

Tips on buying produce from rain-plagued West Coast farms. [LAT] For the perfect cup of tea, look to George Orwell. [Slate] A guide to whole grains. [Chow] Francis Lam resolves to not eat cheap chicken in 2011. [Salon] The Boston Globe editors share their most memorable dishes of 2010. [Boston Globe

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Fourth of July Desserts: Something Red, Something White, and Something Blue

by jbfauthor on July 01, 2010

Tri-Star Strawberry Shortcake with Corn Biscuits One of our favorite bites from last year's Chefs and Champagne, Colleen Grapes's take on this summertime classic proves that deliciousness is in the details. The shortcake is studded with sweet corn kernels, a vanilla–lemongrass infusion helps the strawberries shine, and honeyed whipped cream tops it all off. Fennel-Scented Pavlova OK, so this

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