Daily Digest: March 13, 2013
A Belarusian sculptor makes a room entirely out of chocolate. [HuffPo]
No more corned beef and cabbage: fresh alternatives for St. Paddy’s day. [WSJ]
Are buses the next food trucks? [WP]
An American’s crusade to re-introduce Ecuador to coconut oil. [Smithsonian]
... Read more >
News Feed: September 13, 2012
Cheese-based wedding cakes are on the rise in England. [HeraldOnline]
Reddit user digs up 27-year-old American cheese. [HuffPo]
How the iPhone 5 will improve your food photography skills. [BA]
California eatery offers cheeseburger doughnuts. [OC Register]
U.S. army rations once included Hershey's chocolate bars. [Boing Boing]... Read more >
News Feed: June 7, 2012
Doughnut cops are on the prowl, investigating franchise fraud. [ABC via NextDraft]
The "putrid power" of Marmite and Vegemite. [GrubStreet]
All about pepper (and its impostors). [Food52]
Will Icelandic skyr overtake Greek yogurt's place in your fridge? [FoodRepublic]
What to expect from the upcoming sequel to the bestselling Modernist Cuisine. [Eater]... Read more >
News Feed: April 12, 2012
A guide to alcohol-serving fast food restaurants. [Slate]
Game of Thrones-inspired fare joins the ranks of other TV show-based cookbooks. [Newsweek]
A nutritionist's take on caffeine. [Food Politics]
Mark Bittman isn't a fan of most cooking shows. [Eater]... Read more >
February's Best Recipes
Here are our recipe tester's favorite recipes from the last month:
Patatas Bravas with Fried Eggs and Chorizo
Ryan Poli of Chicago's Tavernita adds pan-fried chorizo and eggs to this tapas-bar standard.
Shrimp Rillettes
This sweet and spicy spread from Atlanta-based chef Linton Hopkins is equally at home at a dinner party or among your beer-slugging sports buddies.
Riesling-Poached Pineapple with Rosemary Whipped Cream and Pink Peppercorns
Valentine's Day Recipe: Chocolate–Rosemary Bombolini
Given the recent remaking of the doughnut from a greasy junk-food symbol to a well-crafted artisanal treat, it's high time that anyone on the hunt for a special Valentine's Day gift should consider the various forms of the fritter. We think that dainty, sugar-dusted bombolini, the Italian analogue of the doughnut hole, are the perfect candidate, and we'd be thrilled to receive a box from Washington-based pastry chef Matthew Kelley; his elegant, pillow-soft bombolini are filled with a silky chocolate ganache that's brightened with the lush scent and flavor of rosemary. Get the recipe here.
Food Trends to Watch for in 2012
Predicting food trends is an inexact science (though some people are actually paid to do it). At any rate, here’s our stab at what we suspect will be crossing our plates in 2012.
Locavorism, Redefined
Taking his lead from the Cook it Raw crew, Charleston’s Sean Brock is striving to revive the cooking of the South's antebellum period, teaming up with foragers and historians to rescue heirlooms from obscurity or extinction. We’re hopeful... Read more >
News Feed: June 3, 2011
IACP Cookbook Award winners. [IACP]
Is the patriotic symbolism of pie just a big fat lie? [Slate]
The first cooking video from Gilt Taste. [Gilt Taste]
Jack Daniel's simplifies its label. [WSJ]
The government debuts its new visual guide to daily nutrition. [NYT]
Mail-order food gifts for
News Feed: March 21, 2011
Flying with knives. [New Yorker]
New York's best doughnuts. [SE]
El Bulli prepares to close; serves 48 courses. [Bloomberg]
News Feed: March 15, 2011
Can the Dutch learn to like insects? [NYT]
Boston's best doughnut shops. [Boston Globe]
Ilan Hall wraps matzoh balls in bacon at new restaurant. [NPR]
Marion Nestle doesn't think our food is getting any safer. [Atlantic]
Could vegetables be reengineered to taste better? [Good]
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