Recipes: Doughnut Roundup

by jbfauthor on March 11, 2011

Paul Kulik's sweet potato churros

While nobody needs a nudge to eat a doughnut—especially with the plethora of creative options popping up—making them at home can feel daunting. We’re here with four tempting recipes to help you get over your fear of frying. You’ll be a seasoned doughmaster in no time. Bourbon-Glazed Doughnuts Why just spike your coffee when you can spike your doughnut, too? These bourbon-laced delights from Anthony David’s in Hoboken, NJ, taste best straight from the fryer. They’re also small, so no need to feel guilty about eating two or three (or four).

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Recipe: Tipsy Parson's Peanut Butter and Jelly Doughnuts

by jbfauthor on February 24, 2011

A childhood favorite for generations, the perfect union of peanut butter and jelly is best left alone. But who says we can only let them meet between two slices of bread? Why not, say, in the middle of a warm, sugar-dusted doughnut? Pastry chef Mary Cancel of New York City’s Tipsy Parson has done just that with this ingenious recipe. Whether you serve these gooey delights as a breakfast treat or as a finishing touch to a stick-to-your-ribs meal, you’ll be glad you let old PB&J shine outside of the lunchroom.

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News Feed: February 23, 2011

by jbfauthor on February 23, 2011

U.S. schools slim down free lunches for low-income students. [CBS] Surveyed teachers have had to feed hungry students in the classroom. [USAToday] New York sees innovation in the doughnut arts. [NYT] The best breakfast sandwiches. [SE]

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News Feed: December 9

by jbfauthor on December 09, 2010

Great cookbooks to give as gifts. [LAT] Calorie-heavy eggnog gets a slimming makeover. [NYT] Coffee and doughnuts will make you smarter. [NYD] Make 2011 more delicious with this food and kitchen holiday gift

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News Feed: October 1

by jbfauthor on October 01, 2010

Caviar topped crisps served at a Beard House dinner.

The oldest living man dishes on his favorite meal and the pies he misses most. [SFGate] South Carolina chef jumps into the Senate race. [NYT] Doughnuts rebound despite hard times. [TIME] Does tipping need to end? [Gourmet Live]

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News Feed: September 15

by jbfauthor on September 15, 2010

Buggin' out: insect eaters try to earn some respect. [WSJ] More restaurants are offering their wine lists on iPads. [NYT] Elk burgers get a chance to go mainstream. [Slate] It's real: the doughnut ice cream sandwich. [Salon] The city of Los Angeles may start giving letter grades to food trucks. [LAT]

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News Feed: June 3

by jbfauthor on June 03, 2010

Homemade doughnuts: delicious and easy! [LAT] Asparagus, supersized. [Chicago Tribune] Sweet gig: "foraging" for under-the-radar products to sell at Whole Foods' stores. [WSJ] Louisiana fishermen continue to hope that the oil spill will recede. [NYT] Extreme Greek seafood!

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Eye Candy: Doughnuts

by jbfauthor on May 19, 2010

Diners were served an unexpected treat at JBF Award winner Marcus Samuelsson's Beard House dinner last month: a surprise platter of housemade glazed doughnuts, sprinkled with powdered sugar. Click here to see more photos of Marcus Samuelsson and his team.

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