What We're Reading: September 29, 2014

 

Popeye’s new beer can chicken isn’t actually made with beer. [USA Today

 

Is there a worthy domestic alternative to imported Parmigiano-Reggiano? [Serious Eats

 

Cantonese carbonara? Rich Torrisi and Mario Carbone open up shop in Hong Kong. [Eater

 

Meet marasca, the cherry behind maraschino liqueur. [The Kitchn

 ... Read more >

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Daily Digest: March 3, 2014

Street Food

 

Tips for eating like the ultimate local from a Moroccan street-food expert. [Zester

 

Don't get suckered into buying more than one beer glass—you really just need one. [LAT]

 

Calling all coffee lovers: consuming caffeine before your next cardio routine may actually improve performance level. [Scientific American

 

Think you like aged cheese? Archaeologists in China recently uncovered some 3,600-year-old fromage. [Daily Meal]

 

Surprising things you didn't know about 7-Up... Read more >

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Daily Digest: February 20, 2014

candy bar

 

Can you guess what Time magazine recently named as the most influential candy bars in the world? The answers might surprise you. [LAT]

 

Introducing FoodPornIndex.com, which tracks the nutritious value of all those enticing shots in your social feeds. [NYT

 

How can something as simple as water grow into a $50 million business? Here's how Hint Water made such a huge splash. [WSJ]

 

The food industry appears convinced that the gluten-free fad... Read more >

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On the Menu: Week of February 9

Chefs at the James Beard House

 

Here's what's on the Beard House calendar next week: 


Sunday, February 9, 12:00 noon

Friends of James Beard Benefit Dinner 

Known for her signature blend of Middle Eastern, Armenian, and Mediterranean cuisines, Zov Karamardian runs an empire of restaurants, bistros, and bakeries in Southern California. For this special Friends of James Beard Benefit, Karamardian has crafted a vibrant menu of her legendary fare and will present it along with cooking demonstrations with featured guest and television star Carla Hall. The event will be emceed by JBF Award winner Sherry Yard.

 

Sunday, February 9, 4:00 P.M. 

Valentine's Tea

Treat your valentine to a romantic afternoon tea prepared by an incredible group of chefs and pastry chefs. The top talents... Read more >

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Daily Digest: January 29, 2014

farmer

 

Michael Pollan tackles a new subject: justice for food workers. [Truth-out

 

No cork? Condoms designed to seal up your next wine bottle are coming soon. [LAT]

 

Despite numerous attempts in the past decade, FDA is still unable to control farm antibiotics. [Wired]

 

$8 billion may be cut from food stamp program when new farm bill is revamped. [Eatocracy

 

Charges dropped for three men arrested for taking home food waste... Read more >

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Recipe Roundup: Cocktails

 

Toast to warm-weather entertaining with one of these refreshing and decidedly grown-up cocktails from some of our favorite mixologists.

 

Donaji
Inspired by the legendary sacrifice of a beautiful Oaxacan princess, this citrusy, Mezcal-based cocktail was created by Julian Cox of Rivera in L.A. The rim of chopped chapulines (grasshoppers) is strictly optional.

 

Paddington
A touch of the famous bear's beloved orange marmalade rounds out this absinthe and rum cocktail from David Slape of New York City's PDT, which took home our inaugural Outstanding Bar Program award in 2012.

 

Turf
Chill your cocktail glasses ahead of time to keep this gin lovers' drink from 2012 Outstanding Bar Program nominee... Read more >

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