This Month's Best Recipes

by jbfauthor on May 31, 2011

Doug Filoni's pissaladière

Here are our recipe tester's favorite recipes from the past month:

Pissaladière Enjoy a taste of Provence with this traditional puff pastry–based tart, which is topped with anchovies, olives, and goat cheese.

Braised Rabbit with Herbed Dumplings Succulent rabbit, tender choux dumplings, and whatever you fancy from the farmers' market.

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News Feed: April 8

by jbfauthor on April 08, 2010

The organic movement reaches Mumbai. [NYT] Warm temperatures have arrived, but that doesn't mean you have to shelve dumplings until the next big freeze. [LAT] A cupcake backlash is brewing in Europe. [Salon] Currants are an easy project for the baking-phobic. [Chicago Tribune]

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Dumpling Roundup

by jbfauthor on October 23, 2009

Thanks to everyone who shared their favorite dumpling joint with us yesterday. After an exhaustive analysis of the results, "Erwin Chuk' and "subie38" have emerged as the winners of the official NYC Dumpling Festival t-shirts. Congrats! Many spots in New York City's Chinatown got a mention, including Vanessa's Dumplings, Joe's Shanghai, and New Green Bo. Bostonians enjoy Wang's Fast Food, while Petite Soo Chow sates our fellow dumpling fiends in the Garden State. Down in Atlanta Chef Liu and Northern China Eatery both serve soup dumplings held together with a perfect skin. Out West, a reader loves the dumplings served during the Cantonese-style dim sum service at Koi Palace, located just south of San Francisco. In the somewhat dumpling-deprived city of Sacramento, New Canton does the trick. And for delicious pork dumplings with a view, head to China

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