Happy Hour: Fuoristrada Grillo

Photo by Rina Oh

 

At a recent Beard House dinner, we noticed some unusual packaging for the wine served with chef Mark Ladner’s timballo di gattopardo. The pairing, a 2012 Fuoristrada Grillo, wasn't poured from a bottle, but from a slim, rectangular carton that was not unlike a cafeteria juice box. We reached out to Momofuku beverage director Jordan Salcito, who coordinated the evening's pairings, to learn more.
 
Salcito explained that she was on the lookout for Grillo, a Sicilian grape whose “naturally rich texture and earthy, mineral profile” would complement the timballo’s braised poultry, green peas, and summer truffle. She landed on the Fuoristrada Grillo by Monte Bernadi, a winery known for biodynamically farmed Tuscan bottlings.

 

The wine also had a surprising feature: it was packaged in... Read more >

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Meet JBF Leadership Award Winner Tensie Whelan

Tensie Whelan

 

Our 2012 James Beard Foundation Leadership Awards are less than one week away! Leading up to the big event, we're introducing you to each of the five visionaries being honored for their outstanding contributions to creating a healthier, safer, and more sustainable food world. We've already filled you in on Dr. Kathleen Merrigan and Dr. Jason Clay—and today, we'd like you to meet:

 

Tensie Whelan
President, Rainforest Alliance

 

As president of Rainforest Alliance, Tensie Whelan wears many hats: she works closely with the heads of some of the world’s biggest food companies to encourage them to shift to more sustainable, eco-friendly... Read more >

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