Daily Digest: May 13, 2013
Bulgur was the “fast food” of ancient times. [LAT]
For better or for worse, yeast is everywhere. [Atlantic]
Forget horsemeat: there may be arsenic in your beer and rat hair in your chocolate. [Guardian]
The FDA cracks down on cheese mites. [NPR]
For the best Eggs Benedict, make your own English muffins. [WSJ]
... Read more >
Daily Digest: March 25, 2013
More than just fresh eggs: backyard chickens also spread salmonella. [NPR]
For a perfect Passover, make your Seder more seasonal and more sustainable. [HuffPo]
An ancient Roman grape may be the next hot "new" varietal. [Chicago Tribune]
Homemade peeps are a delicious alternative to the Easter staple. [LAT]
For... Read more >
Daily Digest: March 20, 2013
A Chinese chicken has lain a egg that contains another egg. [Christian Science Monitor]
Traditional French cuisine is safe in the hands of "master chefs". [NPR]
Chef posters that befit their rock star status. [NYT]
Study: rebates incentivize shoppers to buy healthier groceries. [NPR]
... Read more >
Daily Digest: December 18, 2012
Tips for not shooting a sparking wine cork into someone's eye this New Year's. [Science Daily]
Neapolitan Association of Pizza Makers president makes 200 pies for Red Hook residents. [Brooklyn Paper]
Study: stinky cheese may help you live longer. [Newser]
Eric Ripert, Danny Bowien, and others pose for Playboy. [Zagat]
News Feed: October 9, 2012
Elevated levels of lead found in the eggs of chickens in New York City’s community gardens. [NYT]
Introducing WikiCells: edible packaging for foods. [Slate]
How to season to taste. [YumSugar]
Everything you ever needed to know about Nutella. [WSJ]
... Read more >
News Feed: September 20, 2012
Why it can be such a pain to peel hardboiled eggs. [Slate]
American Cheese Society offers new Certified Cheese Professional Exam. [Madison Magazine]
Five Oktoberfest festivals in the United States. [CNN]
Ben & Jerry's introduces cannoli flavor. [ABC News]
... Read more >
News Feed: September 11, 2012
Obama’s viral bear-hug photo causes pizzeria to become Florida’s highest rated restaurant on Yelp. [Eater]
A heartfelt visual love letter to macaroni and cheese. [HuffPo]
A surge of beekeeping in Brooklyn, just in time for the honey-heavy Jewish New Year. [NYDN]
Facebook community aids Canada’s food insecure. [NPR]... Read more >
News Feed: March 1, 2012
The future of chicken farming. [Atlantic]
Venison: the other red meat. [CNN]
Bon Appetit’s list of 2012 Tastemakers. [BA]
Thomas Keller on the perfect egg. [LAT]
Rethinking beer portion sizes: is the pint glass too big? [Chow]
Australia’s oldest pub up for sale.
News Feed: February 8, 2012
Using meditation and mindfulness to transform eating habits. [NYT]
Grub Street spreads the news about Charlie Trotter's Humanitarian of the Year Award from JBF. [Grub Street]
Pop-up doughnuts in Grand Central Station. [HuffPo]
Learning to love a paleo-dieter. [GT]
Does ethical meat-
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@beardfoundation
The folks at Martin Yan's @MYChinaSF are holding a Friends of James Beard Benefit on 6/9! Menu and other info here: http://t.co/LAFpnmRoec
This week on "Taste Matters", JBF's Mitchell Davis sits down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Next month at the #jamesbeardhouse: 2012 #jbfa winner Chris Hastings of Birmingham's Hot and Hot Fish Club http://t.co/n0qagSR1Y4
QR code–bearing sushi. An ambassador for cheese in China. Pet bird–flavored ice cream in Japan. Today's food reads: http://t.co/Hg05mRFWXy
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