News Feed: January 30, 2012
From cellphone bans to restaurant-supplied chargers: a discussion of 21st-century dining etiquette. [LAT]
The demand for sweet Moscato grows. [NPR]
The always-on-the-go Eric Ripert shares his favorite airport restaurants. [WSJ]
News Feed: July 20, 2011
New York food trucks get creative with their parking spots. [NYT]
Grant Achatz on his "Next" three months of Thai food. [Gilt Taste]
... Read more >
News Feed: June 27, 2011
MyPlate interpretations from Eric Ripert, Lidia Bastianich, and Bill Telepan. [NYP]
Restaurant rhetoric and philosophy: what does it all mean, anyway? [Guardian]
What to do with cherries, pluots, and all of those other summer ingredients. [Chow]
On the Menu: September 26 through October 2
Here’s what’s happening at the Beard House and around the country next week:
Sunday, September 26, 6:00 P.M.
JBF Greens: Brooklyn Cooks
For one night only we’re bring the best of Brooklyn to the Beard House. Join us for a special multi-course menu prepared by the chefs, wine experts, butchers, ice cream makers, and bakers that make Brooklyn the city’s most creative food borough.
Tuesday, September 28, 7:00 P.M.
Las Vegas Luxury
Known for setting new standards for luxury in Las Vegas, Steve Wynn has outdone himself with his latest property, Encore. Join the talented chefs from Wynn’s empire for a meal that will span the culinary stratosphere, from innovative pan-Asian to Sinatra-inspired modern Italian.
Tuesday, September 28, 7:00 P.M.
News Feed: February 18
Lisa Jervis knows how to roast vegetables the right way. [Chow] Despite freezing temperatures, Chicagoans are warming up to soft serve. [TOC] Eric Ripert and Anthony Bourdain talk food porn on the Martha Stewart Show. [LAT] Shocker: barreling down the slope while intoxicated does not improve your chances of snagging a spot on the Olympic podium. [Forbes] Icing-coated balls of cake—what's not to love? [Slash Food]Categories
Archive
- May 2013 (82)
- April 2013 (54)
- March 2013 (45)
- February 2013 (37)
- January 2013 (41)
- December 2012 (34)
- November 2012 (38)
- October 2012 (54)
- September 2012 (45)
- August 2012 (51)
- July 2012 (50)
- June 2012 (49)
- May 2012 (88)
- April 2012 (56)
- March 2012 (35)
- February 2012 (46)
- January 2012 (40)
- December 2011 (40)
- November 2011 (47)
- October 2011 (44)
- September 2011 (48)
- August 2011 (59)
- July 2011 (50)
- June 2011 (49)
- May 2011 (124)
- April 2011 (54)
- March 2011 (60)
- February 2011 (54)
- January 2011 (52)
- December 2010 (39)
- November 2010 (48)
- October 2010 (59)
- September 2010 (52)
- August 2010 (56)
- July 2010 (57)
- June 2010 (65)
- May 2010 (168)
- April 2010 (68)
- March 2010 (68)
- February 2010 (63)
- January 2010 (59)
- December 2009 (61)
- November 2009 (74)
- October 2009 (83)
- September 2009 (74)
- August 2009 (81)
- July 2009 (66)
- June 2009 (48)
- May 2009 (122)
- March 2009 (2)
@beardfoundation
The folks at Martin Yan's @MYChinaSF are holding a Friends of James Beard Benefit on 6/9! Menu and other info here: http://t.co/LAFpnmRoec
This week on "Taste Matters", JBF's Mitchell Davis sits down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Next month at the #jamesbeardhouse: 2012 #jbfa winner Chris Hastings of Birmingham's Hot and Hot Fish Club http://t.co/n0qagSR1Y4
Blogroll
- Atlantic Food Channel
- Chow
- Cook and Eat Better
- Daily Dish/Los Angeles Times
- Diner's Journal/New York Times
- Eater
- Foodspotting
- Grub Street
- Hungry Beast
- Immaculate Infatuation
- Insatiable Critic
- JBF Awards
- JBF Awards Press Room
- Michael Ruhlman
- Savory Cities
- Serious Eats
- The Feed
- The Stew/Chicago Tribune
- Zester Daily

Recent Comments