Eat Your Way Through Queens

 

When it comes to food, Queens is the unsung hero of New York City. Home to one million immigrants and hundreds of distinct cuisines, the borough is a treasure trove of under-the-radar ethnic eateries and beloved mom-and-pop shops. "Manhattan and Brooklyn get all the food glory, but when you're eating in Queens there's so much to choose from," says Andrea Lynn, Astoria resident and author of Queens, A Culinary Passport: Exploring Ethnic Cuisine in New York City's Most Diverse Borough. "Just in my neighborhood alone I can find Middle Eastern lamb tagine... Read more >

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JBF on the Air: Taste Matters


Have you heard our executive vice president, Mitchell Davis, on the airwaves? Each week on Heritage Radio Network, he hosts Taste Matters, an exciting program dedicated to taste: as a sense, cultural construct, and culinary phenomenon. However much we talk about where our food comes from, how it’s produced, who prepares it, or what sorts of socio-cultural-political implications our food choices and eating behaviors have, taste is fundamental. 

 

In one of our favorite episodes, Mitchell talks with Francis Lam (food writer, Top Chef Masters judge, and editor-at-large at Clarkson Potter Publishers) about culture and authenticity as it relates to food. Why do American chefs cooking immigrant cuisines tend to be more celebrated than actual immigrants cooking... Read more >

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