On the Menu: August 9 to August 15

Kitchen Here’s what happening at the Beard House next week: Tuesday, August 11, 7:00 P.M. Del Frisco’s Divine Wine Dinner Moving beyond the chophouse template, the chefs at the helm of the acclaimed Del Frisco’s steakhouses have designed an elegant, European-inspired menu. Accompanying them at the Beard House will be the restaurant group’s wine director, David O’Day, who has chosen a heavenly selection of wines to pair with the meal. Wednesday, August 12, 12:00 P.M. Beard on Books In The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery Amy Scherber shares recipes for the sweet treats that make Amy’s Bread a perennial NYC favorite. The veteran pastry chef offers her expertise on techniques

Comments (0)

On the Menu: August 2 to August 8

Kitchen Here’s what happening at the Beard House next week: Tuesday, August 4, 7:00 P.M. New England Garden Dinner How often can say you’ve eaten a pig raised specifically for your dinner? Chef Will Gilson, a JBF Award semifinalist this year, is doing just that for this special farm-to-table meal. Gilson’s seasonal, New England–inspired cuisine embodies the locavore movement—almost all of his ingredients come from his own farm. Wednesday, August 5, 7:00 P.M. From the Land and Sea This pair of modern Italian hot spots have considerable pedigree: they’re owned by François Rousseau, an alum of the Ryland Inn and Gramercy Tavern, developed in consultation with JBF Award winner Michael White, and presided over by talented chef Bill Dorrler, whose

Comments (0)

On the Menu: July 26 to August 1

Kitchen Here’s what happening at the Beard House and around the country next week: Tuesday, July 28, 7:00 P.M. Swine and Wine Though the Year of the Pig is technically over, chefs across the country are still going hog-wild for pork. Join us for a spectacular snout-to-tail dinner that will be prepared by chefs Brad Farmerie and Christopher Rendell of the perennially popular Public and newcomers Double Crown and the Monday Room. Wednesday, July 29, 7:00 P.M. Best of D.C. Chefs It’s a new day in the nation’s capital: there’s a new President, a new majority in the Senate, and a new way of doing things. Change is good, but we’re happy to report that Washington, D.C.’s dynamic food scene remains as deliciously compelling as ever. Find out for yourself when this

Comments (0)

On the Menu: July 19 to July 25

Kitchen Here’s what happening at the Beard House and around the country next week: Tuesday, July 21, 6:30 P.M. The Farm Stand Join us for a delicious evening filled with all things local and sustainable. Guests will sample great food prepared by some of New York City’s most talented farm-dedicated chefs, along with delectable New York State wines and beers. You’ll also have a chance to win restaurant gift certificates and other prizes as you support a great cause. Funds raised from this event will support both the James Beard Foundation and Food Bank For New York City. The proceeds will be used to purchase farm shares from Roxbury Farm, so members of the Food Bank's Community Kitchen will have access to fresh fruits and vegetables during the growing season. Wednesday, July 22, 7:00 P.M.

Comments (0)

On the Menu: July 5 to July 12

Kitchen Here’s what happening at the Beard House and around the country next week: Thursday, July 9, 7:00 P.M. Georgia Peach JBF Award nominee Hugh Acheson made a name for himself with his genre-bending, Southern-inspired food at Georgia’s highly praised Five and Ten restaurant. Now also a partner at the National, Acheson and chef Peter Dale have created this elegant and intriguing homage to their state’s favorite fruit. Saturday, July 11, and Sunday, July 12 Legends of Wine IV Hosted by chef Ken Frank of La Toque at the Westin Verasa in Napa, this special weekend celebration will honor one of the most respected winemaking families in the world—the Barrett Family of the acclaimed Chateau Montelena. For details and reservations, visit

Comments (0)

On the Menu: June 28 to July 4

Here’s what happening at the Beard House next week: kitchen1aeileenmiller Monday, June 29, 7:00 P.M. Summer Rosé Celebration Top Chef fans, take note: talented former contestant Ariane Duarte will be packing her knives and coming to the Beard House for this spectacular wine lovers’ dinner. The chef and owner of the acclaimed CulinAriane, Duarte has designed an artfully composed menu to pair with summer rosés from wine store Amanti Vino. Wednesday, July 1, 7:00 P.M. Canada Day: Newfoundland On July 1, 1867, British Parliament united the four provinces of Canada under one federation, and a country was born. To mark the majestic nation’s birthday, we’ve invited this talented group of Newfoundland chefs to the Beard House

Comments (0)

At the Beard House: May 24 to May 30

Here’s what happening at the Beard House next week:

kitchen1aeileenmiller Wednesday, May 27, 7:00 p.m. Vérité Wine Collection Dominic Zumpano, Umami Moto, Milwaukee Thursday, May 28, 7:00 p.m. 10th Anniversary Celebration Special Guest JBF Award Winner Marc Vetri / Brad Spence, Vetri, Philadelphia Friday, May 29, 6:30 p.m. Beard on Film Harry Hawk, Water Taxi Beach, Long Island City, NY, and South Street Seaport, NYC / Festival Co-director George Motz, Brooklyn, NY / Festival Mixologist Marshall Altier, 2009 NYC Food Film Festival, NYC For details and reservations, visit... Read more >

Comments (0)

At the Beard House: May 17 to May 23

Here’s what happening at the Beard House next week: kitchen3akrishnadayanidhi Tuesday, May 19, 7:00 p.m. Taste of Luxury Brendan McHale, Jack’s Luxury Oyster Bar, NYC Wednesday May 20, 7:00 p.m. Tel Aviv’s 100th Anniversary Meir Adoni, Catit, Tel Aviv, Israel For details and reservations, visit www.jamesbeard.org or call 212-627-2308. (Photo by Krishna Dayanidhi)

Comments (0)

At the Beard House and Around the Country: May 10 to May 16

Here's what happening both at the Beard House and in a city near you next week:

Photo by Mitzi Morris

Monday, May 11, 7:00 p.m. Modern Sushi and Sake Dégustation Yoshi Kousaka, Jewel Bako, NYC / Hiroko Shimbo, Hiroko’s Kitchen, NYC / Sake Sommeliers Hiroko Furukawa and Rick Smith, Sakaya, NYC Tuesday, May 12, 7:00 p.m. Vermont Farm to Table Mark Timms, Topnotch Resort and Spa, Stowe, VT Wednesday, May 13, 12:00 p.m. Beard on Books Sara Jenkins and Mindy Fox, Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond Wednesday, May 13, 7:00 p.m.

Comments (0)