On the Menu: Week of October 28
Friend of James Beard Benefit: Atlanta
Sunday, October 28, 5:30 P.M.
Our celebrated Sunday Supper series is returning to Atlanta for a third year of fabulous food and festivities. This year JBF Award winners and hosts Anne Quatrano and Clifford Harrison have culled a formidable group of the best and brightest chefs in the South to prepare an intimate, family-style feast.
Monday, October 29, 7:00 P.M.
Nearly 20 years ago, Bernard and Sarah Bouissou found love in French cuisine—and with each other—while working at New York City’s legendary Le Cirque. Today the husband-and-wife team indulge their shared passion for French cuisine at their eponymous restaurant and wine bar.
... Read more >
On the Menu: Week of October 21
Sunday, October 21, 4:00 P.M.
A taste of childhood is never far away at Flour Bakery + Cafe, where Joanne Chang and her team whip up batches of crowd-pleasing and nostalgic treats daily. Join us when this JBF nominee presents a spread of sweet and savory baked goods to enjoy with wine and Le Palais des Thés teas.
Friends of James Beard Benefit: Las Vegas
Sunday, October 21, 5:00 P.M.
Our exciting annual Sin City event brings together some of the area’s most talented chefs for an evening of modern, inspired, sophisticated, and luxurious high-voltage Vegas cuisine. This spectacular dinner benefits the Jean-Louis Palladin Professional Work/Study Grant and honors the late, great Jean-... Read more >
On the Menu: Week of October 7
Here's what's on the JBF calendar next week:
Wednesday, October 10, 12:00 P.M.
Beard on Books: Peter Kaminsky
Veteran food writer Peter Kaminsky rejects the idea that healthy eating equals bland food and calorie counting in Culinary Intelligence: The Art of Eating Healthy (and Really Well). After years of boundless eating and the looming threat of diabetes, Kaminsky learned to employ strategies for everyday healthy eating without sacrificing the pleasures of food and drink.
Wednesday, October 10, 7:00 P.M.
These days there’s more to envy about Florida than just the great weather: the state is also home to a burgeoning epicurean scene. Orlando is no exception,... Read more >
On the Menu: Week of September 30
Here's what's on the JBF calendar next week:
Sunday, September 30, 6:00 P.M.
We’re bringing the best of Brooklyn to the Beard House! Join us for a special multi-course menu prepared by chefs from the city’s most delicious borough. The Greens will offer an exclusive The Glenlivet scotch tasting during the reception.
Monday, October 1, 7:00 P.M.
After a brief stint at the Encore in Las Vegas, husband-and-wife team Ryan and Kelleanne Jones returned to their native Connecticut to open the acclaimed Mill at 2t, where discerning locals can get a taste of the couple’s modern and ingredient-driven American cuisine.... Read more >
On the Menu: Week of September 23
Here's what's on the JBF calendar next week:
Sunday, September 23, 12:00 noon
Philadelphia diners flock to husband-and-wife duo Andrew and Kristin Wood’s Russet for their elegant, ingredient-focused fare—and on weekends, it’s tough to snag a seat for their deliciously rustic brunch. Set in a historic Rittenhouse Square townhouse, the intimate eatery offers a daily-changing menu of Italian- and French-inspired cuisine.
Monday, September 24, 7:00 P.M.
Friends of James Beard Benefit Dinner: Philadelphia
Join host chef Jon Cichon and some of his esteemed colleagues at the renowned Philadelphia eatery Lacroix at the Rittenhouse for a very special Friends of James Beard Benefit dinner. To celebrate ten... Read more >
On the Menu: Week of September 16
Here's what's on next week's Beard House calendar:
Tuesday, September 18, 6:00 P.M.
Women in Culinary Leadership Dinner
The James Beard Foundation and Vermilion will host a thought-provoking panel discussion and five-course Indian-Latin fusion dinner to create awareness of the rarity of women in leadership roles in the culinary industry. In addition, Vermilion founder Rohini Dey will announce the launch of the James Beard Foundation/Vermilion Women in Culinary Leadership Scholarship, as well as the ongoing Chefs for Women program at Vermilion. (Note: this event will take place at Vermilion restaurant in New York City.)
Tuesday, September 18, 7:00 P.M.
Julia Child Centennial Celebration
Few have truly... Read more >
On the Menu: Week of September 9
The Beard House is back in high gear next week! Here's what's coming up:
Monday, September 10, 7:00 P.M.
Drawing inspiration from bitters—a prized ingredient in the current cocktail renaissance—Marc Forgione will team up with spirits expert and JBF Award winner Brad Thomas Parsons to prepare a menu of the Iron Chef’s signature, globally influenced fare and bitters-centric cocktail pairings.
Tuesday, September 11, 7:00
Want to experience the best of Toronto’s rich food scene? Come to this dynamic dinner featuring the self-titled Group of 7 Chefs. Known for hosting incredible, forward-thinking dinners, this passionate crew of the Canadian city’s best and brightest culinary... Read more >
On the Menu: Week of August 19
Here's what's happening at the Beard House next week:
Tuesday, August 21, 7:00 P.M.
Philadelphia has always received its share of foodie love, but in the nearby town of Ambler, Le Bec-Fin alum Jeffrey Power is generating buzz with his menu of seasonal, locally grown ingredients, many of which are grown in the restaurant’s own organic garden.
Wednesday, August 22, 7:00 P.M.
With a name inspired by the Greek word for "idyllic place," Acadia is indeed a welcome respite for sophisticated diner. The high-end restaurant's stunning menu is overseen by chef Ryan McCaskey, an alum of esteemed kitchens like Courtright's and Rushmore. "At Acadia, however," writes Chicago Tribune critic Phil Vettel, "McCaskey is... Read more >
On the Menu: Week of August 12
Here's what's on the deck at the Beard House and beyond:
Sunday, August 12, 5:30 P.M.
Friends of James Beard Benefit: Honolulu
In honor of Julia Child’s 100th birthday, the team at Honolulu’s Kahala Hotel & Resort will join forces with talented local chefs to prepare an elaborate French feast. Join JBF’s own Mitchell Davis at this benefit to revel in the stunning locale and properly fête the venerable culinary icon.
Monday, August 13, 7:00 P.M.
Experience seasonal, farm-to-table cuisine at its best when chef de cuisine Jon Vaast of Dressing Room joins us at the Beard House. Overseen by JBF Award winner and sustainable foods advocate Michel Nischan, the pioneering restaurant prides itself on its impeccably crafted, ingredient-driven menu.... Read more >
On the Menu: Week of August 5
Here's what's coming up at the Beard House:
Monday, August 6, 7:00 P.M.
Our nation’s capital is more than just a humming center of government: it’s also a hotbed of outstanding and diverse cuisine, as proven by this talented group of chefs and mixologists who have earned nominations for one of the city’s most coveted dining awards, the RAMMY.
Tuesday, August 7, 7:00 P.M.
Taste of Kentucky, Sweet and Savory
Esteemed Louisville chef S. Dean Corbett—along with his talented chefs de cuisine Sarah Leopold and Travis Rockwell (who are engaged to be married)—is coming to the Beard House to give us a taste of his hometown. The trio will be serving an exceptional modern American menu highlighting native Kentucky ingredients.... Read more >
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