On the Menu: Week of July 29
Here's what's happening at the Beard House next week:
Monday, July 30, 7:00 P.M.
Fine Food, Wine, and Friendship
Enjoy an exceptional wine lovers’ dining experience when longtime friends join forces at the Beard House. Roy’s alum Jerry Weihbrecht of Zoës Steak & Seafood in Virginia Beach has crafted a menu of globally inflected American cuisine that will perfectly complement the boutique offerings of winemaker Ron Nicholsen of the prestigious Kelham Vineyards in Napa.
Tuesday, July 31, 7:00 P.M.
Set at the headwaters of the Everglades, Grande Lakes Orlando is one of Florida’s most sought-after destinations, offering guests an exquisite setting along with incomparable amenities. Experience a taste of this ultra chic getaway when the... Read more >
On the Menu: Week of July 22
Here's what's happening at the Beard House next week:
Tuesday, July 24, 7:00 P.M.
Modern Italian
Touted as a “chef to watch” by Esquire, Enzo Fargione has garnered widespread acclaim for his modern Italian cuisine. At Elisir, his latest venture, the Turin-born chef lives up to his hands-on reputation with an observation deck and a live video feed of his masterful work in the kitchen.
Wednesday, July 25, 7:00 P.M.
Jody Adams’s Waterfront Gem
When James Beard Award winner Jody Adams tapped protégé Andrew Hebert to lead the kitchen of TRADE, her new restaurant in a revitalized waterfront neighborhood, he quickly proved to be the man for the job, dazzling diners with his mastery of bold, global flavors.
Thursday, July 26, 7... Read more >
On the Menu: Week of July 15
Here's what's happening at the Beard House next week:
Monday, July 16, 7:00 P.M.
Lobster Dégustation
At the exclusive and legendary ‘21’ Club, a Prohibition-era speakeasy turned New York institution, John Greeley’s tenure as executive chef has spurred an epicurean renaissance. Don’t miss Greeley’s signature blend of classic flavors and New American flair at this lobster lovers’ dinner.
Tuesday, July 17, 6:30 P.M.
West Village Social
Once a bohemian mecca for artists, writers, and musicians, this historic and quaint neighborhood is now home to some of the most lauded restaurants in New York City’s culinary landscape. Guests at this walk-around tasting and cocktail party will indulge in a variety of the West Village’s most... Read more >
On the Menu: Week of July 8
Here's what we're up to at the Beard House and beyond next week:
Tuesday, July 10, 7:00 P.M.
Flavors of the Yucatán
With its expansive tequila selection and vibrant night scene, Lolita Cocina & Tequila Bar beckons Boston diners in search of authentic Mexican cooking with a whimsical twist. For his Beard House dinner debut, chef Brian Roche will craft a tantalizing menu devoted to the bright flavors of the Yucatán Peninsula.
Wednesday, July 11, 12:00 noon
Beard on Books: Tama Matsuoka Wong and Eddy Leroux
There are no better experts on combining foraging with haute cuisine than Tama Matsuoka Wong, the forager for Daniel Boulud's flagship restaurant, Daniel, and Eddy Leroux, the restaurant's chef du cuisine. In their seasonally organized field guide and... Read more >
On the Menu: Week of July 1
Here's what's happening at the Beard House next week.
Sunday, July 1, 10:00 A.M.
Greenhouse Gallery
A renowned artist who exhibits around the world, Gerard Puvis produces whimsical celebrations of wine. He first crafts sculptures from the neck foils of wine bottles, then creates prints that reference the original three-dimensional pieces. Many of his prints have appeared on French wine labels, completing the process at the origin of inspiration. This greenhouse exhibit will feature a group of his prints that was commissioned by Kelham Vineyards in Napa Valley.
On the Menu: Week of June 24
Here's what's happening at the Beard House next week:
Monday, June 25, 7:00 P.M.
Italian Wine Lovers’ Dinner
Cinghiale, opened by Baltimore’s food and wine power couple (and JBF Award semifinalists), Cindy Wolf and Tony Foreman, draws crowds for the elegant yet rustic dishes prepared by talented chef Julian Marucci. This dinner will be paired with an array of carefully selected Italian vintages.
Tuesday, June 26, 6:30 P.M.
Santa Fe
To celebrate 30 remarkable years behind the stove, chef Charles Dale has invited five esteemed colleagues to join him at Terra, the signature restaurant at Santa Fe’s stunning Encantado Resort. For this special benefit dinner, the talented team has crafted a lavish and festive menu to properly fête Dale’s career.... Read more >
On the Menu: Week of June 17
Here's what's happening at the Beard House next week:
Monday, June 18, 7:00 P.M.
The Art of Vetri
When the Philadelphia Inquirer critic Craig LaBan re-reviewed Marc Vetri’s eponymous flagship earlier this year, he gushed that “few places in America, let alone Philadelphia, can match Vetri’s combination of unique flavors.” Join us for an evening of exquisite Italian fare prepared by Vetri’s chef de cuisine, Adam Leonti.
Tuesday, June 19, 7:00 P.M.
Boutique Willamette Valley Wine
Back by popular demand, Josh Bergström returns to the Beard House to showcase wines from his family-owned and -operated winery in Oregon’s Willamette Valley. Provisions from chef and fellow Oregonian Jason Stoller Smith will spotlight local... Read more >
On the Menu: Week of June 10
Here's what's happening at the Beard House and beyond next week:
Monday, June 11, 6:00 P.M.
The Darling of Raleigh
Mention the Raleigh food scene to anyone and one name stands out: Ashley Christensen. This influential chef turned retro-chic on its head at Poole’s Downtown Diner and her three other restaurants, where her thoughtful, ingredient-driven comfort food is at once nostalgic and thoroughly of this moment.
Tuesday, June 12, 7:00 P.M.
Hot New Moroccan
Marrakesh born chef Mourad Lahlou’s modern approach to Moroccan cooking has gained a loyal Bay Area following, while his restaurant, Aziza, has earned the first Michelin star ever awarded to a Moroccan restaurant. Now the author of a new cookbook, Mourad: New Moroccan, Lahlou... Read more >
On the Menu: Week of June 3
Here's what's happening at the Beard House and beyond next week:
Sunday, June 3, 6:00 P.M.
More than 15 of Washington, D.C.'s most renowned chefs will host the first annual Sunday Supper at Union Market, an evening for food lovers to experience a private, family-style dinner in the newly re-opened Union Market. This event will benefit the James Beard Foundation and FoodCorps.
Monday, June 4, 9:30 A.M.-12:00 P.M.
The Legal Smörgåsbord: All You Can Eat!
Join us for the premier of The Legal Smörgåsbord: All You Can Eat! with Brian Mencher and David Beame of Beame & Mencher LLP. At this new and exciting seminar, Brian and David will delve into a variety of industry topics, including food... Read more >
Introducing the Legal Smörgåsbord
If you really want to make it big in the food world, chances are you'll need professional savvy and skills that go beyond a mastery of impeccable brunoise.
On Monday, June 4, we're offering an inaugural Legal Smörgåsbord, a series of business and law–focused sessions that will help chefs succeed outside of the kitchen. Led by attorneys Brian Mencher and David Beame of Beame & Mencher LLP, the day's topics will include copyright and trademark law, contract negotiations, endorsements, and much more.
The sessions are free for JBF Professional and Student members, while others must pay $25 to attend. Get more details here. Call 212.627.2308 to reserve.
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