James Beard Foundation’s Taste America® Phoenix Recap

James Beard Foundation's Taste America® Phoenix

 

In addition to Boston, our final weekend of James Beard Foundation's Taste America® was spent in Phoenix. On Friday we enjoyed a spectacular meal prepared by local James Beard Award winners and Taste America All-Star Suzanne Goin. We spent the next day at Sur La Table, watching cooking demonstrations by Goin and Check, Please! Arizona's Robert McGrath, and also tasted samples from local artisans Steve's Wonder Mustard, Laura Gourmet, Tracy Dempsey Originals, and the Mix Up Bar. You can view images from the weekend's event here.

 

We would like to extend our sincerest thanks to all our Phoenix participants! And even more thanks to folks who... Read more >

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On the Menu: Week of October 27

Upcoming events at the James Beard Foundation

 

Here's what the James Beard Foundation is up to next week: 

 

Sunday, October 27, 5:30 P.M.

Sunday Supper South

Now in its fourth year, our celebrated Sunday Supper South series returns to Atlanta with more fabulous food and festivities. JBF Award winners and hosts Anne Quatrano and Clifford Harrison have invited a formidable group of the South's brightest culinary talent to join them in preparing this year's intimate, family-style feast.

 

Sunday, October 27, 6:00 P.M.

Fifth Annual Brooklyn Cooks

We’re bringing the best of Brooklyn to the Beard House! Join us for a special multi-course menu prepared by chefs from the city’s most delicious borough.


Monday, October 28, 7:00 P.M.... Read more >

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James Beard Foundation’s Taste America® Boston Recap

James Beard Foundation's Taste America® Boston

 

The fifth and final weekend of James Beard Foundation's Taste America® is in the can! Last Friday our team headed to Boston, where we enjoyed a spectacular meal prepared by local James Beard Award winners and Taste America All-Star Michael Voltaggio. On Saturday we went to Sur La Table to watch cooking demonstrations by Voltaggio and James Beard Award–nominated pastry chef Joanne Chang. You can view images from the weekend's events here

 

We would like to extend our sincerest thanks to all our Boston participants!

 

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James Beard Foundation’s Taste America® would not be possible without the generous support of our title sponsor, Chase Sapphire Preferred® Visa... Read more >

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James Beard Foundation’s Taste America® Los Angeles Recap

James Beard Foundation's Taste America® Los Angeles

 

In addition to New York City, our fourth weekend of James Beard Foundation's Taste America® made a stop in the dynamic city of Los Angeles. On Friday we enjoyed a spectacular meal prepared by local James Beard Award winners and Taste America All-Star Rick Bayless. We spent the next day at Sur La Table, watching cooking demonstrations by Bayless and Top Chef's Fabio Viviani and tasting samples from Bling Bling Dumpling, Coffee Commissary, Nary Dairy, and Mills + Company. 

 

We would like to extend our sincerest thanks to all our LA participants! And stay tuned: the Taste America tour has one weekend left!

 

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James Beard Foundation’s Taste America® New York City Recap

James Beard Foundation's Taste America® New York City

 

The fourth weekend of James Beard Foundation's Taste America® is a wrap! Last Friday our team headed to New York City, where we enjoyed a spectacular meal prepared by local James Beard Award winners and Taste America All-Star Daniel Patterson. On Saturday we went to Sur La Table to watch cooking demonstrations by Patterson and James Beard Award winner Maricel Presilla. You can view images from the weekend's events here

 

We would like to extend our sincerest thanks to all our New York City participants! And don't forget: Taste America is making its final stops in Boston and Phoenix... Read more >

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James Beard Foundation’s Taste America® Phoenix

James Beard Foundation's Taste America® Phoenix

 

It's time for a look at this weekend's other James Beard Foundation’s Taste America® city: Phoenix!

 

On Friday, October 18, we're heading to the Westin Kierland Resort & Spa for "Best Chefs: Southwest", a multi-course dinner prepared by local James Beard Award winners and Taste America All-Star Suzanne Goin (full lineup is here). This very special evening will also include a silent auction and the announcement of the winners of the Sous Chef for a Day competition 

 

On Saturday, we'll be at the Scottsdale Fashion Square Mall location of Sur La Table for a day of free cooking demos and local product tastings. Chef Goin will lead off with a... Read more >

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James Beard Foundation’s Taste America® Boston

The James Beard Foundation's Taste America® Boston

 

We're approaching the final weekend of James Beard Foundation’s Taste America®! Here's a preview of what we'll be up to in Boston, one of the tour's last stops.

 

On Friday, October 18, we're kicking off the festivities at the Boston Center for the Arts with "The Chefs Table", a multi-course meal that showcases Boston's top culinary talent, who will be joined by special guest and Taste America All-Star Michael Voltaggio.

 

On Saturday, we'll be at the Copley Place location of Sur La Table for a day of free cooking demos and local product tastings. Chef Voltaggio will lead off with a demonstration and book signing in Sur La Table’s kitchen, with a demo and signing by JBF Award–nominated pastry chef Joanne Chang to follow... Read more >

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James Beard Foundation’s Taste America® Philadelphia

James Beard Foundation's Taste America® Philadelphia

 

In addition to San Francisco, our third weekend of James Beard Foundation's Taste America® made a stop in the great city of Philadelphia. On Friday we enjoyed a spectacular meal prepared by local James Beard Award winners and other top chefs from the City of Brotherly Love. The next day we headed to Sur La Table to watch cooking demonstrations by Taste America All-Star Carla and the team behind Philadelphia's acclaimed vegan restaurant, Vedge. You can view images from the weekend's events here

 

We would like to extend our sincerest thanks to all our Philly participants! And don't forget: ... Read more >

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James Beard Foundation’s Taste America® San Francisco Recap

James Beard Foundation's Taste America® San Francisco

 

The third weekend of James Beard Foundation's Taste America® is a wrap! Last Friday our team headed to San Francisco, where we enjoyed a spectacular meal prepared by local James Beard Award winners and other top chefs from the Bay Area. On Saturday we went to Sur La Table to watch cooking demonstrations by Taste America All-Star Wylie Dufresne and JBF board chair and seasoned pastry chef Emily Luchetti. You can view images from Friday's spectacular dinner here

 

We would like to extend our sincerest thanks to all our San Francisco participants! And don't forget: Taste America is still making stops in other... Read more >

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James Beard Foundation’s Taste America® Los Angeles

James Beard Foundation's Taste America® Los Angeles

 

It's time for a look at this weekend's other James Beard Foundation’s Taste America® city: Los Angeles!

 

On Friday, October 11, we're kicking off the festivities at Union Station with "Food Trucks with the Foundation", a showcase of LA's best authentic Mexican and gourmet trucks, with beers from local breweries to wash it all down. After the reception, Taste America All-Star Rick Bayless will join some of LA's most groundbreaking chefs (full lineup is here) for a five-course meal inside the station. 

 

On Saturday, we'll be at the Farmers Market location of Sur La Table for a day of free cooking demos and local product tastings... Read more >

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