On the Menu: Week of September 9

events at the James Beard House

 

The Beard House is back in high gear next week! Here's what's coming up:

 

Monday, September 10, 7:00 P.M.

A Celebration of Bitters

Drawing inspiration from bitters—a prized ingredient in the current cocktail renaissance—Marc Forgione will team up with spirits expert and JBF Award winner Brad Thomas Parsons to prepare a menu of the Iron Chef’s signature, globally influenced fare and bitters-centric cocktail pairings.

 

Tuesday, September 11, 7:00

The Group of 7 Chefs

Want to experience the best of Toronto’s rich food scene? Come to this dynamic dinner featuring the self-titled Group of 7 Chefs. Known for hosting incredible, forward-thinking dinners, this passionate crew of the Canadian city’s best and brightest culinary... Read more >

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On the Menu: Week of August 19

 

Here's what's happening at the Beard House next week:

 

Tuesday, August 21, 7:00 P.M.

Mid-Atlantic Summer

Philadelphia has always received its share of foodie love, but in the nearby town of Ambler, Le Bec-Fin alum Jeffrey Power is generating buzz with his menu of seasonal, locally grown ingredients, many of which are grown in the restaurant’s own organic garden.

 

Wednesday, August 22, 7:00 P.M.

Modern Twist on Maine Flavors

With a name inspired by the Greek word for "idyllic place," Acadia is indeed a welcome respite for sophisticated diner. The high-end restaurant's stunning menu is overseen by chef Ryan McCaskey, an alum of esteemed kitchens like Courtright's and Rushmore. "At Acadia, however," writes Chicago Tribune critic Phil Vettel, "McCaskey is... Read more >

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On the Menu: Week of August 12

 

Here's what's on the deck at the Beard House and beyond:

 

Sunday, August 12, 5:30 P.M.

Friends of James Beard Benefit: Honolulu

In honor of Julia Child’s 100th birthday, the team at Honolulu’s Kahala Hotel & Resort will join forces with talented local chefs to prepare an elaborate French feast. Join JBF’s own Mitchell Davis at this benefit to revel in the stunning locale and properly fête the venerable culinary icon.

 

Monday, August 13, 7:00 P.M.

Sustainable and Artisanal

Experience seasonal, farm-to-table cuisine at its best when chef de cuisine Jon Vaast of Dressing Room joins us at the Beard House. Overseen by JBF Award winner and sustainable foods advocate Michel Nischan, the pioneering restaurant prides itself on its impeccably crafted, ingredient-driven menu.... Read more >

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On the Menu: Week of August 5

 

Here's what's coming up at the Beard House:

 

Monday, August 6, 7:00 P.M.

Best of D.C.

Our nation’s capital is more than just a humming center of government: it’s also a hotbed of outstanding and diverse cuisine, as proven by this talented group of chefs and mixologists who have earned nominations for one of the city’s most coveted dining awards, the RAMMY.

 

Tuesday, August 7, 7:00 P.M.

Taste of Kentucky, Sweet and Savory

Esteemed Louisville chef S. Dean Corbett—along with his talented chefs de cuisine Sarah Leopold and Travis Rockwell (who are engaged to be married)—is coming to the Beard House to give us a taste of his hometown. The trio will be serving an exceptional modern American menu highlighting native Kentucky ingredients.... Read more >

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On the Menu: Week of July 29

 

Here's what's happening at the Beard House next week:

 

Monday, July 30, 7:00 P.M.

Fine Food, Wine, and Friendship

Enjoy an exceptional wine lovers’ dining experience when longtime friends join forces at the Beard House. Roy’s alum Jerry Weihbrecht of Zoës Steak & Seafood in Virginia Beach has crafted a menu of globally inflected American cuisine that will perfectly complement the boutique offerings of winemaker Ron Nicholsen of the prestigious Kelham Vineyards in Napa.

 

Tuesday, July 31, 7:00 P.M.

Taste of Grande Lakes

Set at the headwaters of the Everglades, Grande Lakes Orlando is one of Florida’s most sought-after destinations, offering guests an exquisite setting along with incomparable amenities. Experience a taste of this ultra chic getaway when the... Read more >

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On the Menu: Week of July 22

chefs at James Beard House

 

Here's what's happening at the Beard House next week:

 

Tuesday, July 24, 7:00 P.M.
Modern Italian
Touted as a “chef to watch” by Esquire, Enzo Fargione has garnered widespread acclaim for his modern Italian cuisine. At Elisir, his latest venture, the Turin-born chef lives up to his hands-on reputation with an observation deck and a live video feed of his masterful work in the kitchen.

 

Wednesday, July 25, 7:00 P.M.
Jody Adams’s Waterfront Gem
When James Beard Award winner Jody Adams tapped protégé Andrew Hebert to lead the kitchen of TRADE, her new restaurant in a revitalized waterfront neighborhood, he quickly proved to be the man for the job, dazzling diners with his mastery of bold, global flavors.

 

Thursday, July 26, 7... Read more >

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On the Menu: Week of July 15

James Beard House Dinner

 

Here's what's happening at the Beard House next week:

 

Monday, July 16, 7:00 P.M.
Lobster Dégustation
At the exclusive and legendary ‘21’ Club, a Prohibition-era speakeasy turned New York institution, John Greeley’s tenure as executive chef has spurred an epicurean renaissance. Don’t miss Greeley’s signature blend of classic flavors and New American flair at this lobster lovers’ dinner.

 

Tuesday, July 17, 6:30 P.M.
West Village Social
Once a bohemian mecca for artists, writers, and musicians, this historic and quaint neighborhood is now home to some of the most lauded restaurants in New York City’s culinary landscape. Guests at this walk-around tasting and cocktail party will indulge in a variety of the West Village’s most... Read more >

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On the Menu: Week of July 8

 

Here's what we're up to at the Beard House and beyond next week:

 

Tuesday, July 10, 7:00 P.M.
Flavors of the Yucatán
With its expansive tequila selection and vibrant night scene, Lolita Cocina & Tequila Bar beckons Boston diners in search of authentic Mexican cooking with a whimsical twist. For his Beard House dinner debut, chef Brian Roche will craft a tantalizing menu devoted to the bright flavors of the Yucatán Peninsula.

 

Wednesday, July 11, 12:00 noon
Beard on Books: Tama Matsuoka Wong and Eddy Leroux
There are no better experts on combining foraging with haute cuisine than Tama Matsuoka Wong, the forager for Daniel Boulud's flagship restaurant, Daniel, and Eddy Leroux, the restaurant's chef du cuisine. In their seasonally organized field guide and... Read more >

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On the Menu: Week of July 1

event at the Beard House

 

Here's what's happening at the Beard House next week.

 

Sunday, July 1, 10:00 A.M.
Greenhouse Gallery
A renowned artist who exhibits around the world, Gerard Puvis produces whimsical celebrations of wine. He first crafts sculptures from the neck foils of wine bottles, then creates prints that reference the original three-dimensional pieces. Many of his prints have appeared on French wine labels, completing the process at the origin of inspiration. This greenhouse exhibit will feature a group of his prints that was commissioned by Kelham Vineyards in Napa Valley.

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On the Menu: Week of June 24

chefs at James Beard House

 

Here's what's happening at the Beard House next week:

 

Monday, June 25, 7:00 P.M.
Italian Wine Lovers’ Dinner
Cinghiale, opened by Baltimore’s food and wine power couple (and JBF Award semifinalists), Cindy Wolf and Tony Foreman, draws crowds for the elegant yet rustic dishes prepared by talented chef Julian Marucci. This dinner will be paired with an array of carefully selected Italian vintages.

 

Tuesday, June 26, 6:30 P.M.
Santa Fe
To celebrate 30 remarkable years behind the stove, chef Charles Dale has invited five esteemed colleagues to join him at Terra, the signature restaurant at Santa Fe’s stunning Encantado Resort. For this special benefit dinner, the talented team has crafted a lavish and festive menu to properly fête Dale’s career.... Read more >

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