What We're Reading: June 4, 2015

 

Get the 411 on fungi. [Serious Eats

 

Carnitas may be in short supply, but how about a Chipotle chorizo burrito? [FWF

 

It’s about more than the stalks: celery leaves make a mean pesto, and much more. [The Kitchn

 

Amanda Cohen shares her secret weapon for when you're out of ideas for dinner. [... Read more >

Comments (0)

What We're Reading: January 28, 2014

 

A city in China is blaming its air pollution on bacon. [FoodBeast

 

If you thought the KFC Double Down was a travesty, meet the next generation: the Double Down Dog. [FWF

 

Aqua-Spark, the world’s first investment fund focused on sustainable aquaculture, is looking to save our seas through better fish farming. [NPR

 

Leave the beer for the Clydesdales and prep these make-ahead cocktails for the Big Game. [Yahoo! Food

 

By the time they hit store shelves, some GMO foods actually no longer contain genetically-modified DNA. [... Read more >

Comments (0)