News Feed: October 12

by jbfauthor on October 12, 2010

Matthew Lightner of Castagna cooks at the Beard House. [Oregonian] Esquire's 2010 best new restaurants. [Eater] Don't let gingko nuts scare you. [SE] A fish to farm. [Atlantic] Bringing a French classic to the table. [WSJ]

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On the Menu: August 1 through August 7

by jbfauthor on July 30, 2010

Here’s what’s happening at the Beard House and around the country next week: Monday, August 2, 6:00 P.M. Enlightened Eaters: A Workshop Our series on cooking seasonally continues when Top Chef contestant and natural foods chef Andrea Beaman returns to teach guests how to prepare delicious summer dishes with just-picked ingredients from local markets. Participants will learn how to maximize the health benefits of locally sourced food by cooking meals packed with nutrients as well as flavor. Tuesday, August 3, 7:00 P.M. Modern Asian When former Buddakan NYC chef Michael Schulson opens a new restaurant, Asian food lovers sit up and take notice. Schulson, as per Frank Bruni, “breathes intelligence and creativity” into his

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