What We're Reading: October 5, 2015

 

We’ve all been there before… Here are some gourmet tips to dress up your boxed mac and cheese. [Huffington Post]

 

The 2016 Michelin ratings are out: cue emotional breakdowns across New York City. [Eater]

 

For those who think Chipotle is the best Mexican food, we’d like to introduce you to Deborah Holtz and Juan Carlos Mena’s new book, Tacopedia. [NPR]

 

Can mushrooms really power our future? Find out how researchers in California are using portabellas to develop biodegradable batteries. [... Read more >

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Daily Digest: January 29, 2014

farmer

 

Michael Pollan tackles a new subject: justice for food workers. [Truth-out

 

No cork? Condoms designed to seal up your next wine bottle are coming soon. [LAT]

 

Despite numerous attempts in the past decade, FDA is still unable to control farm antibiotics. [Wired]

 

$8 billion may be cut from food stamp program when new farm bill is revamped. [Eatocracy

 

Charges dropped for three men arrested for taking home food waste... Read more >

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