What We're Reading: October 5, 2015


We’ve all been there before… Here are some gourmet tips to dress up your boxed mac and cheese. [Huffington Post]


The 2016 Michelin ratings are out: cue emotional breakdowns across New York City. [Eater]


For those who think Chipotle is the best Mexican food, we’d like to introduce you to Deborah Holtz and Juan Carlos Mena’s new book, Tacopedia. [NPR]


Can mushrooms really power our future? Find out how researchers in California are using portabellas to develop biodegradable batteries. [... Read more >

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Daily Digest: January 29, 2014



Michael Pollan tackles a new subject: justice for food workers. [Truth-out


No cork? Condoms designed to seal up your next wine bottle are coming soon. [LAT]


Despite numerous attempts in the past decade, FDA is still unable to control farm antibiotics. [Wired]


$8 billion may be cut from food stamp program when new farm bill is revamped. [Eatocracy


Charges dropped for three men arrested for taking home food waste... Read more >

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