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News Feed: May 18, 2011

by jbfauthor on May 18, 2011

candy applesDo search engines really take you to the web's best recipes? [NYT] Bon Appétit explains its new approach to writing recipes. [BA] A new way to prepare asparagus from Melissa Clark. [Gilt Taste] Trend alert: offal and waffles. [NYT]

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News Feed: March 11, 2011

by jbfauthor on March 11, 2011

champagne

Once long forgotten, Priorat is now one of Spain's most thrilling wine regions. [WSJ]

A look at Aviary and its ambitious cocktails. [Chicago Tribune]

Mark Bittman presents a new kind of chicken dinner. [NYT]

Shopping for decanters with Jim Meehan. [NYT]

Grind your own flour. [LAT]... Read more >

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News Feed: February 4, 2011

by jbfauthor on February 04, 2011

risottoNacho recipes for the big game. [Chow] 2009 is a strong vintage for Burgundy. [WSJ] Cupcakes get savory, starting with lasagna. [WSJ] How will Santa Monica's ban on plastic bags affect farmers' markets? [LAT] Foreign brewers look to America for inspiration. [LAT]

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News Feed: November 10

by jbfauthor on November 10, 2010

Chefs in the Beard House GreenhouseGluten-Free Girl turns her disease into success. [LAT] Southern California farmers' market vendor accused of selling Mexican produce. [LAT] The Serious Eats mashed-potatoes test: fluffy versus creamy. [SE] 101 things to make ahead for Thanksgiving. [NYT] Making Marilyn Monroe's stuffing

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News Feed: September 23

by jbfauthor on September 23, 2010

PeperonataAmerica’s best cocktail bars. [GQ] Gourmet reveals its iPad-based reincarnation. [Eater] Why restaurants hunger for Foursquare. [Atlantic] CNN and Foursquare join forces to make healthy eating more accessible. [

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News Feed: August 30

by jbfauthor on August 30, 2010

Pork by Hughes Facing the jury on Iron Chef: vegetarian chef Amanda Cohen dishes. [Dirt Candy] A nationwide growth in farmers markets. [CBS] The evolution of kitchen design. [NYT] The golden age of wine bars in New York. [WSJ] Jazzing up your brunch in the city

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News Feed: July 23

by jbfauthor on July 23, 2010

Arm art from Kevin Gillespie.Time Out’s shout-out to JBF’s Chefs & Champagne. [TONY] A summer thirst-quencher: Hefeweizen, the yeasty wheat beer from Germany. [SE] For all you peanut butter and chocolate lovers out there. [Atlantic] Pop-up restaurants in Chi-town this weekend. [Chicago Tribune]

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News Feed: July 15

by jbfauthor on July 15, 2010

Ham AppetizerFood markets to check out in New York City. [TONY] Best new cocktail bars in the United States. [Bon Appétit] Higher proofs mean stronger flavor in craft cocktails. [Washington Post] Is it possible to eat a slow-food diet on a budget? [Public Radio Kitchen] A Michigan teenager turns her front lawn into a functioning CSA. [NYT]

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News Feed: July 12

by jbfauthor on July 12, 2010

Pound Cake with Pecan Mousse by Kevin Gillespie Best places to eat cheap in New York City. [NY Mag] A day of meat eating at Governors Island. [DNAinfo] Cutting down on fraud in California's farmers' markets. [HuffPo] Simple recipes from Food & Wine's

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News Feed: July 7

by jbfauthor on July 07, 2010

Plating a dish in the Beard House kitchen.Tips to reduce your food waste. [Slate] Adventurous cooks look to farmers’ markets for rare ingredients. [Boston Globe] Directions for grilling up those grass-fed burgers. [Oregonian] Healdsburg is the new foodie destination in Northern California. [LAT] The food Mark Twain loved.

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