What We're Reading: April 30, 2015

 

Stop throwing your spaghetti at the wall: pasta myths debunked. [The Kitchn

 

Why it’s so hard to find fresh baby corn. [Serious Eats

 

Movie theater chains are testing Cheetos-flavored popcorn as a way to draw more viewers. [FWF

 ... Read more >

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Sustainability Matters: April 2, 2015

 

A new law in France bans unlimited soda refills as part of a revamped set of health reforms. [MUNCHIES

 

McDonald’s announced this week that’s raising the wages of some, but not all of its workers. [Food Politics

 

What happens to jobs when Wal-Mart comes to town? [NPR

 

There are many inherent stumbling blocks to making fish farming environmentally sustainable. [... Read more >

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Partner Post: The Meatrix Relaunched

 

Since 2003, the Meatrix has educated over 20 million consumers about the problems caused by factory farms. Many of us have opted out of the industrial meat system, building demand for more sustainable products, but the problems of factory farming have only expanded over the past decade. Watch the new chapter of the Meatrix and find out what you can do.

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What We're Reading: February 25, 2015

 

Could introducing infants to peanut butter actually prevent them from developing allergies? [Atlantic

 

Frozen weather means frozen vegetables: learn how to get the best flavor out of the freezer aisle. [Food52

 

The latest cocktail trend of specialty glassware suggests bars hope their customers will judge a book by its cover. [Punch

 

New research reveals that our oceans are becoming more acidic, endangering shellfish populations worldwide. [NPR

 

Unsure of what to do with all... Read more >

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What We're Reading: February 18, 2015

 

Brush up on your dumpling definitions and discover what separates gyoza from potstickers. [The Kitchn]

 

A sharp knife is a chef’s best friend: learn how to hone your blades at home. [Food52]

 

Thanks to NYC company Wandering Bear, you can now start your day with boxed coffee, and end it with boxed wine. [Pure Wow]

 

Carnival Cruises’s newest ship features a fully functional on-board brewery. [FoodBeast]

 

Despite a solely seafood, umami-forward diet, penguins actually can’t taste the savory fish they eat... Read more >

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What We're Reading: January 12, 2015

 

Knife, microplane, or press? The best way to mince garlic. [Serious Eats

 

A new federal grant program aims to increase Internet access for American farmers. [Civil Eats

 

A provocative video has sparked a debate over animal rights at certified humane and organic egg suppliers. [NYT

 

JBF Leadership Award winner Deb Eschmeyer has been announced as the new executive director of Let’s Move! and senior policy adviser for nutrition policy. [Politico] ... Read more >

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What We're Reading: January 6, 2015

 

A new fuel for Oil Country: Texas breaks into the olive oil business. [Bloomberg

 

As the popularity of dogs as pets rises in Vietnam, cooks are increasingly turning to “imitation dog” dishes. [The Atlantic

 

The Hudson Valley Farm Hub aims to reinvigorate mid-size farming. [Civil Eats

 

What does the man behind the world’s best restaurant do after it closes? A glimpse into Ferran Adria’s future. [NYT] ... Read more >

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Sustainability Matters: December 12, 2014

 

The last large palm oil business has joined the no-deforestation pledge. The next step is to make sure these pledges are implemented. [Grist]

 

New concerns about BPA arise as a new study discovers that the chemical can seep into beverages stored in cans or plastic bottles, raising blood pressure within hours. [NYT]

 

Not sure what to get your sustainability-minded friends for the holidays? Check out this green gift guide. [Ecocentric]

 

Congress is using the appropriations process to include provisions in nutrition standards for WIC, school meals, and more. [... Read more >

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Sustainability Matters: August 29, 2014

 

Due to the frequency of inaccurate fish labeling, diners could be getting more mercury than they think. [Treehugger]

 

A handful of farmers across the country are using tanks of bacteria and microbes to turn the methane from cow manure into electricity. [Civil Eats]

 

Energy exploration in North Dakota has led to a delay in grain shipments, costing millions of dollars in losses. [NY Times]

 

Legislation to restrict the use of pesticides on GMOs in Hawaii has been overturned by a local judge. [... Read more >

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What We're Reading: August 14, 2014

 

Vacation like a local with a stop at America’s best farmers’ markets. [Condé Nast Traveler

 

A straightforward guide to the shelf life of food. [HuffPo

 

Lab-treated cashews might be the key to solving nut allergies. [Yahoo! Food

 

Faced with climate change, Iowa corn farmers are starting to adapt. [NPR] ... Read more >

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