Daily Digest: January 31, 2013
Agricultural economists encourage farmers to look beyond their families when hiring. [NPR]
In Japan, cute food is the norm. [NPR]
Mario Batali creates his own "Harbowl" with food. [ESPN]
Caesars Palace to launch its Food University. [Forbes]
Montreal's Poutine Week begins tomorrow. [Montreal... Read more >
News Feed: September 9
A new bakery from JBF Award winner François Payard is about to open. [WSJ]
The San Francisco Foodshed Project tries the strengthen the farm-to-table connection. [WSJ]
What our inner child has always wanted: buying cereal marshmallows in bulk. [Cereal Marshmallows]
Farm internships are on the rise. [NYT]
José Andrés makes the case for school lunch
News Feed: June 24
Why do some foods make you smell funny? [Salon]
Taking farm-to-table dining to new heights: the roof. [Baltimore Sun]
Giving CSAs a shot in the South Bronx. [NYT]
Chefs share tips on getting the most out of your pantry.
News Feed: August 18
How to know if your groceries are truly organic [Hungry Beast] Mark Bittman on pasta carbonara [Bitten] How to get the most out of your refrigerator and freezer [The Simple Dollar] A new agriculture regulation bill could threaten the livelihood of small farms [Atlantic] Joe Traxler, who has been making Twinkies for 50 years, is retiring [Seattle Times] Obamaritas and Barack-o-tacos onCategories
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@beardfoundation
An update on #CookingUpChange, the @healthyschools-backed high school competition for healthier school lunch: http://t.co/1l1e0eH0Sp
Don't miss our next Dining + Design panel, featuring JBF Award winner @andrecarmellini, tomorrow @TheNewSchool! http://t.co/CRfBNcPoEp
Listen to this @TasteMattersHRN podcast to learn about neurogastronomy, the science behind how we perceive taste: http://t.co/xOFvdXr4Xy
We held our Chefs Boot Camp in #Louisville this week, where chefs received food-policy training and more. Learn more: http://t.co/UCCoFxPbiY
Need some recipe inspiration? Try these Ricotta, Sugar Snap Pea, and Pine Nut Granola Crostini from @IlBuco_AV: http://t.co/L08eJPSJhS
Blogroll
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