News Feed: August 9, 2011
The ups and downs of lobstering in Long Island. [NYT]
Websites for connoisseurs of menu design, candy bars, and more. [Grub Street]
We've read that eating bugs is now trendy, but is it also the new frontier in sustainable cuisine? [New Yorker via Grub Street]
News Feed: May 11, 2011
Gabrielle Hamilton humbles chefs at 2011 James Beard Awards. [NYT]
JBF Award nominee Stephanie Izard does New York. [Grub Street]
Why people really went to the JBF Awards: the food! [Village Voice]
Overheard at the JBF Awards. [Zagat]
Who knew chefs were so fashionable? [Paper Mag]
News Feed: February 3, 2011
The men behind Absolut start new vodka venture. [Atlantic]
Greenpeace releases sustainability ranking for brands of canned tuna. [FIS]
Maine legislature fights to make whoopie pie the official state dessert. [NPR]
Super Bowl snacks for your party. [
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Could 3D printers end world hunger? Are insects the protein of the future? Our latest sustainability news roundup: http://t.co/MEJ8BGco83
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