What We're Reading: October 30, 2014

 

Trace the path of peanuts from field to jar of Jif. [The Kitchn

 

A reason to bag your produce: a new study finds supermarket conveyer belts are covered in germs. [Food Politic

 

Fast food workers in Denmark make a minimum of $20/hr. [NYT

 

A bubbly breakdown of the differences between club soda, seltzer, and tonic water. [... Read more >

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What We're Reading: September 11, 2014

 

A far cry from Mister Softee: the acrobatics of Turkish ice cream. [MUNCHIES

 

NYC specialty food stores worth a visit. [USA Today

 

How Red Delicious claimed the top spot on produce shelves across the nation. [... Read more >

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What We're Reading: September 8, 2014

 

Not into your beer? You may be using the wrong glass. [Edible Manhattan

 

The story behind a Southern staple: the history of pimento cheese. [Serious Eats

 

Widespread changes are on the menu at NYC’s first vegetarian elementary school. [Food Network

 

Leading food advocates weigh in on the low-carb vs. low-fat debate. [... Read more >

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What We're Reading: August 12, 2014

 

There’s just not enough sustainable beef to feed our fast food habit. [Vice

 

Pepsi thinks the new coconut water will be … cashew juice? [NYT

 

Someone’s gotta do it: the most extreme food jobs in the world. [First We Feast

 

Watch out, PB&J, America’s got a new favorite nut. [Washington Post

 

They don’t serve this kind of rye bread at Katz’s. [... Read more >

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What We're Reading: June 18, 2014

The science behind the myriad colors of fish flesh. [NPR

 

Mark Bittman looks at how we get Big Food to change its strategy. [NYT]

 

As the economy picks up, fast food chains like McDonalds and Taco Bell fall out of favor with consumers. [NBC]

 

The Brewers Association has expanded the definition of “craft beer,” leading some big name beers to sport it on their labels. [... Read more >

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Daily Digest: May 15, 2014

 

wine labels

 

U.S passes France in annual wine consumption. [NPR]

 

USDA-proposed beef imports from Brazil give American ranchers cause for concern. [NPR]

 

Fast food protests go global as workers push for higher wages. [NYT]

 

After a devastating forest fire, morels find new life. [ABC

 

American apples are overwhelming the Mexican market. [... Read more >

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Daily Digest: April 17, 2014

cricket

Could kosher certification convince more people to eat insects? The makers of these cricket-based protein bars hope so. [NY Mag]

 

Through the Open Source Seed Initiative, farmers and producers can plant crops without fear of violating intellectual property laws. [NPR]

 

A new fast-food hybrid: fried-chicken-nugget pizzas from Dominos. [LAT]

 

Meanwhile, Arizona Diamondback fans can enjoy all 3000-calories of this bacon-wrapped, cheddar-filled corn dog. [... Read more >

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Daily Digest: January 13, 2014

Charlie Trotter

 

Charlie Trotter's widow wants to honor her late husband with a library and a school. [Crain's Chicago Business]

 

California chefs aren't happy about the new state law that requires cooks to wear gloves while handling "ready-to-eat" food. [LAT]

 

Prison gardens give inmates outdoor work, job training, and nutritious meals. [NPR]

 

America's first Trappist brewery is up and running in a small Massachusetts town. [... Read more >

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