News Feed: August 29, 2012
Confirmed: Eleven Madison Park and Alinea to trade kitchens this fall. [Chicago Tribune]
As the sun sets on summer, learn to can with these new cookbooks. [WP]
Thanks to Italian-Americans, pockets of fig trees flourish in Brooklyn. [NYT]
Burger made with ice cream wins contest at New York State Fair. [Syracuse.com]... Read more >
Recipe Roundup: October 17, 2011
The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our recipe roundup does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook!
Glowing Halloween Punch [Chow]
Quinine in tonic water glows a fluorescent blue when exposed under black lights.
Croissant Bread Pudding [LAT]
Croissants replace bread in a savory twist on bread pudding from La Boulange in San Francisco.
Recipe: Grilled Cheese Sandwiches with Fig Ketchup
Marc Forgione layers these gourmet grilled cheese sandwiches with Pecorino Gregoriano, a raw sheep’s milk cheese from Abruzzo—it's sweetness and acidity match well with the sandwich's spicy fig-based condiment. You can find it at high-end grocers and cheese shops; you can also order it directly from its producer, Marcelli Formaggi. Brebirousse d'Argental, Bellwether Farms Pepato, and stinkers like Ardrahan and Hudson Red are all good substitutes. Get the recipe here.
News Feed: September 7
Maryland's growing wine industry. [NYT]
The symbolism of Rosh Hashana foods.... [Chicago Tribune]
...and some High Holiday recipes. [Chow]
Make a dinner with figs tonight. [Bon Appétit]
Some NYC restaurants lie about letter grades. [Gothamist]
News Feed: September 8
McDonald's has lost its lawsuit against the family-run McCurry restaurant in Kuala Lumpur [WSJ] The Zagat guides have lost ground to restaurant guides on the web [NYP] What it's like to travel Mexico's Tequila Trail [NYDN] Philadelphia chefs celebrate the end of summer with figs [Philadelphia Inquirer]Categories
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@beardfoundation
The folks at Martin Yan's @MYChinaSF are holding a Friends of James Beard Benefit on 6/9! Menu and other info here: http://t.co/LAFpnmRoec
This week on "Taste Matters", JBF's Mitchell Davis sits down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Next month at the #jamesbeardhouse: 2012 #jbfa winner Chris Hastings of Birmingham's Hot and Hot Fish Club http://t.co/n0qagSR1Y4
QR code–bearing sushi. An ambassador for cheese in China. Pet bird–flavored ice cream in Japan. Today's food reads: http://t.co/Hg05mRFWXy
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