Recipe Roundup: October 17, 2011

figsThe blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our recipe roundup does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook! Glowing Halloween Punch [Chow] Quinine in tonic water glows a fluorescent blue when exposed under black lights. Croissant Bread Pudding [LAT] Croissants replace bread in a savory twist on bread pudding from La Boulange in San Francisco.

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Recipe: Grilled Cheese Sandwiches with Fig Ketchup

Grilled cheese sandwiches with fig ketchup Marc Forgione layers these gourmet grilled cheese sandwiches with Pecorino Gregoriano, a raw sheep’s milk cheese from Abruzzo—it's sweetness and acidity match well with the sandwich's spicy fig-based condiment. You can find it at high-end grocers and cheese shops; you can also order it directly from its producer, Marcelli Formaggi. Brebirousse d'Argental, Bellwether Farms Pepato, and stinkers like Ardrahan and Hudson Red are all good substitutes. Get the recipe here.

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