Daily Digest: April 2, 2013
How to raise your own chickens, from incubating to hatching. [Gizmodo]
Study: eating fish may help you live longer. [NPR]
Distillers recreate George Washington's whiskey. [Seattle Times]
Pizza Hut's latest innovation: the Crazy Cheesy Crust pizza. [Yahoo!]
The best type of milk for cheesemaking. [Chicago Tribune]
Daily Digest: March 12, 2013
Meet the knife geek of Los Angeles. [LAT]
Taco Bell's Cool Ranch taco is put to the test. [NPR]
Does food taste different in space? [Atlantic]
New England chefs to collaborate on a "trash fish" dinner. [Boston Globe]
Cooking oil fuels some KLM flights. [CBS New York]
... Read more >
Daily Digest: February 20, 2013
Chicago prepares for Baconfest 2013. [Chicago Tribune]
How one woman broke the cycle of eating salty foods. [Smithsonian]
Lemon fish and thin mint popcorn: surprising recipes for those extra Girl
Scout cookies. [NPR]
Utensils and props are important tools for the budding food photographer. [LAT]
... Read more >
Daily Digest: December 11, 2012
Studies show that mislabeled fish is widespread. [NYT]
Pastry chefs reinvent Hostess desserts to bid them farewell. [VF]
World’s largest wholesale seafood market in Tokyo to close and relocate. [CNN]
London bar gets raided over illegal whale-infused cocktail. [Eater]
News Feed: June 14, 2012
An argument for eating more fish collars. [BA]
Debating the use of food-service gloves. [WaPo]
Experts' tips on Father's Day drinks. [SE]
Latin American food is making its mark on Hong Kong. [Eater]
Pantry rock star: crystallized ginger. [theKitchn]
News Feed: February 23, 2012
Reimagining school lunches starts at the lunch table. [GT]
Liver and onions gets a second chance. [SF Chronicle]
How to avoid these common pitfalls when preparing fish. [F&W]
The growing backlash against food trucks. [Chow]
Rediscovering family tradition in the kitchen. [WSJ]
News Feed: January 13, 2012
Iconic Twinkies are threatened as Hostess heads into bankruptcy. [NYT]
Andy Ricker details the ins and outs of steamed whole fish. [BA]
Improve your food photography skills. [Slate]
Exploring the evolution of New York City grocers. [New Yorker]
A new calendar focuses on carnal devotion to...pizza. [HuffPo]
News Feed: November 16, 2011
Thoughts on Renoir's Luncheon of the Boating Party. [NPR]
Young farmers lack cash for equipment and land. [NPR]
A fashion designer who is also a cookie connoisseur. [LAT]
Hot sauce adventures in the Caribbean. [NYT]
News Feed: August 11, 2011
A little about the visionaries recognized by the inaugural JBF Leadership Awards. [NYT]
Why are so many restaurant websites terrible? [Salon]
Rethinking ketchup—and making it with mushrooms, red currants, and blueberries. [NYT]
Plumpy'Nut: the penicillin for the hunger epidemic in Somalia. [Eatocracy]
Are boxed wines really so bad?Pages
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@beardfoundation
When you cook, you never stop learning. That’s the fascination of it.—James Beard
This week's Beard on Books features #jbfa winner John Sundstrom and his new book, "Lark: Cooking Against the Grain" http://t.co/7mDqOyQqcy
Does spam deserve a second chance? Study says your hair hints at your soda consumption. Today's food reads: http://t.co/inNicv2WXj
An update on #CookingUpChange, the @healthyschools-backed high school competition for healthier school lunch: http://t.co/1l1e0eH0Sp
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