On the Menu: December 12 through December 18

by jbfauthor on December 10, 2010

Here’s what’s happening at the Beard House and around the country next week:

Monday, December 13, 7:00 P.M. Delicious by Design Winner of this year’s JBF Award for Outstanding Restaurant Design, the Guggenheim’s stunningly chic Wright restaurant offers more than just breathtaking environs: its seasonal and distinctive menu, curated by David Bouley protégé Rodolfo Contreras, is lauded by diners and art lovers alike. Tuesday, December 14, 7:00 P.M. French with an Asian Twist South Carolina’s only Maitre Cuisinier de France (and one of the world’s youngest), Lyon native Nico Romo brings his je ne sais quoi and Asian accents to the sophisticated French cooking at Fish. A hot spot on Charleston’s restaurant scene, Fish is also

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News Feed: October 12

by jbfauthor on October 12, 2010

Matthew Lightner of Castagna cooks at the Beard House. [Oregonian] Esquire's 2010 best new restaurants. [Eater] Don't let gingko nuts scare you. [SE] A fish to farm. [Atlantic] Bringing a French classic to the table. [WSJ]

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On the Menu: August 22 through August 28

by jbfauthor on August 20, 2010

Here’s what’s happening at the Beard House next week: Monday, August 23, 7:00 P.M. Four-Diamond Farmland Feast The bucolic Joseph Decuis offers guests a unique culinary experience at its AAA Four-Diamond eatery, boutique inn, heritage farm, and Wagyu-raising cattle ranch. Executive chef Aaron Butts, who completed high-profile stages at the Fat Duck and El Bulli, oversees the modern American cuisine. Wednesday, August 25, 7:00 P.M. Seasonal Seafood Celebration Chef and owner Mike Stollenwerk has been reeling in the praise from critics like the Philadelphia Inquirer’s Craig LaBan, who raved that Stollenwerk “ranks among the city’s best seafood cooks,” while Philadelphia magazine recently declared

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News Feed: February 23

by jbfauthor on February 23, 2010

As bluefin tuna and other endangered species dwindle, sushi restaurants consider underused fish. [Boston Globe] BlackboardEats helps cash-strapped Los Angelenos eat well at a discount. [LAT] A guide to natural and artificial sweeteners. [SF Gate] Mario Batali is getting back behind the stove at his venture, Eataly. [Time] Will New Yorkers finally get a permanent food market at the South Street Seaport? [NYT]

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