News Feed: October 31, 2011
Craft breweries flock to St. Louis, bringing competition to Anheuser-Busch. [NYT]
Smartphone apps that find the best cup of coffee nearby. [NYT]
News Feed: October 28
Six months after the oil spill, Gulf Coast fishermen continue to struggle. [Atlantic]
Retro Halloween candy... [Chicago Tribune]
...and Halloween treats for adults. [Chicago Tribune]
Submit your nominations for the Eater Awards. [Eater]
The Los Angeles
News Feed: June 3
Homemade doughnuts: delicious and easy! [LAT]
Asparagus, supersized. [Chicago Tribune]
Sweet gig: "foraging" for under-the-radar products to sell at Whole Foods' stores. [WSJ]
Louisiana fishermen continue to hope that the oil spill will recede. [NYT]
Extreme Greek seafood!
News Feed: January 29
New restrictions on fishing for black sea bass and other endangered species have forced fishermen to cast their nets elsewhere. [NYT] Celebrating the New Year, Korean style. [WSJ] Show your sweetie you care on Valentine's Day with these homemade baked goods. [LAT] It takes weeks for a catering company to prepare for the rush of Superbowl weekend. [Boston Globe] Dan Barber speaks at the World Economic Forum.Categories
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@beardfoundation
This week's Beard on Books features #jbfa winner John Sundstrom and his new book, "Lark: Cooking Against the Grain" http://t.co/7mDqOyQqcy
Does spam deserve a second chance? Study says your hair hints at your soda consumption. Today's food reads: http://t.co/inNicv2WXj
An update on #CookingUpChange, the @healthyschools-backed high school competition for healthier school lunch: http://t.co/1l1e0eH0Sp
Don't miss our next Dining + Design panel, featuring JBF Award winner @andrecarmellini, tomorrow @TheNewSchool! http://t.co/CRfBNcPoEp
Listen to this @TasteMattersHRN podcast to learn about neurogastronomy, the science behind how we perceive taste: http://t.co/xOFvdXr4Xy
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