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Delights and Prejudices

News Feed: October 2, 2012

by Betty Gold on October 02, 2012

Cheese at the Beard House.

 

Rising costs of food predicted to cause more protests around the globe. [NPR]

 

Exploring the lesser-known “parts” of Paris. [NYT]

 

The team behind Modernist Cuisine share their seven essential food safety tips. [Food52]

 

See every drinking scene in Mad Men in under five minutes. [LaughingSquid]

 ... Read more >

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News Feed: January 25, 2011

by jbfauthor on January 25, 2011

Egg YolksAn informative chicken glossary. [Salon] Fishing frenzy. [HuffPo] Eight percent of Americans would give up food over media devices. [Ad Age] The SoBe Burger Bash menu. [Eater] Should you have to wait when you have a reservation? [SE]

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News Feed: February 22

by jbfauthor on February 22, 2010

California restaurant menus must now disclose nutritional data due to a new state law. [LAT] Beer is unexpectedly booming in Vietnam. [NYT] Warming up with cassoulets, old and new. [Philadelphia Inquirer] Pink salmon is the new darling of sustainable fishing. [Seattle Times] One of the world's greatest collections of cooking utensils resides in a tiny Manhattan apartment. [WSJ] Is deep-dish pizza on the decline?

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News Feed: January 29

by jbfauthor on January 29, 2010

New restrictions on fishing for black sea bass and other endangered species have forced fishermen to cast their nets elsewhere. [NYT] Celebrating the New Year, Korean style. [WSJ] Show your sweetie you care on Valentine's Day with these homemade baked goods. [LAT] It takes weeks for a catering company to prepare for the rush of Superbowl weekend. [Boston Globe] Dan Barber speaks at the World Economic Forum.

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