What We're Reading: October 22, 2015

 

A slice of nostalgia: a new book memorializes 100 of New York City's "last authentic pizzerias.” [FWF

 

Class up your Halloween with some candy-centric wine pairings. [Food52

 

Not as fishy as it sounds: try adding tonnato, the Italian tuna sauce, to some of your favorite dishes. [Serious Eats

 

China is destroying its fish-breeding wetlands to make way for electronics factories. [... Read more >

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What We're Reading: September 9, 2015

 

Bone up on your chicken wing anatomy. [The Kitchn

 

A new report reveals the scope of food industry-funded scientific research. [NYT

 

Flout convention with this controversial method of storing greens. [Food52

 

A glass of warm banana–cocoa chia milk to help you count some sheep. [Food Network

 

The key to preventing peanut allergies? Give your kids peanuts. [... Read more >

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Daily Digest: April 10, 2014

General Tsos Chicken

 

There's a new documentary about the history of General Tso's Chicken. Check out where it's debuting. [Food Republic

 

With food allergies on the rise, restaurants are taking notes and being more accommodating than ever. [Boston Globe 

 

Could taking pictures of your dinner shrink your waistline? A new app tracks calories by scanning your food photos. [Time]

 

Here's a new remote control for ordering grocery, brought to you by Amazon. [... Read more >

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