Daily Digest: January 28, 2013

Go ahead, eat your filet-o-fish: McDonald’s fish is certified as sustainable. [NRN]
The backlash against high-fructose corn syrup. [HuffPo]
Food stars in modern Dutch still lifes. [NPR]
New app reveals chef favorites in worldwide cities. [Reuters]
News Feed: October 26, 2012

Eight things to know about Eid Al-Adha, the Muslim food-centric holiday. [FoodRepublic]
Follow this pizza chain on Twitter and they just might follow you in real life. [HuffPo]
Food companies dish out money to fight California¹s GMO labeling proposition. [WSJ]
Anthony Bourdain on the best advice he ever received. [CNN]
Greenhouse Gallery: The Vanishing Feast
Located in the Beard House's reception space where guests mingle and meet before meals, the Greenhouse Gallery exhibits the works of up-and-coming and established artists who work with culinary themes. For the next two months, visitors can view works by painter Cheryl Greisbach. An award-winning artist, Griesbach received her degree at New York City’s School of Visual Art, and has been on its faculty since 1985. Her oil paintings, which are influenced by European botanicals, Dutch Golden Age still lifes, and the Hudson River School, depict exotic birds, landscapes, and flora, recapturing what Griesbach describes as a vanishing world of natural beauty. Learn more about Greisbach's show.
News Feed: November 16, 2011
Thoughts on Renoir's Luncheon of the Boating Party. [NPR]
Young farmers lack cash for equipment and land. [NPR]
A fashion designer who is also a cookie connoisseur. [LAT]
Hot sauce adventures in the Caribbean. [NYT]
News Feed: January 10, 2011
A cupcake chain goes public. [NPR]
Soba and salmon are a natural pair. [NYT]
Get in touch with your inner caveman and cook over open flame. [Atlantic]
Thirteen bread pudding recipes. [LAT]
There's no excuse to not make your own yogurt. [Salon]
News Feed: November 18
A farmer explains why heritage turkeys are worth the cost. [Atlantic]
A twist on Thanksgivng tradition, starring with macaroni and brie. [HuffPo]
Bon Appétit's favorite cookbooks of 2010. [Bon Appétit]
Why not grill your bird this Thanksgiving? [LAT]
News Feed: July 29
Shooting food? Have a look at these camera tips from a pro. [NYT]
Foraging: a nutritious adventure for the curious. [LAT]
Food packaging materials to avoid. [HuffPo]
How to create a green cookout. [WSJ]
Caffeine capitals of the United States. [
News Feed: April 22
Did Jamie Oliver really revolutionize eating habits in Huntington, WV? [WP]
Knowing how to make homemade stock is a must-have skill. [Epicurious]
Guests at the Brooklyn Museum's Brooklyn Ball will smash open a dessert-filled piñata that's shaped like Andy Warhol's head. [Eater]
Wines with high alcohol content can be
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@beardfoundation
Since summer has decided to visit us early this year, we're churning up this refreshing jasmine tea sorbet: http://t.co/5qPc8THO0t
Thursday at the #jamesbeardhouse: Jason Barwikowski, formerly of PDX's Clyde Common and Olympic Provisions: http://t.co/RLwpLqOPU7
The @celebcheftour is coming to Sonoma's Gloria Ferrer Winery on June 1! Get your tickets now: https://t.co/LszcNhtQAf
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