News Feed: October 4, 2012
Greek cupcake business thrives despite weak economy. [NPR]
Chinese mooncakes get hip, but not without controversy. [Smithsonain]
Ugly ducking apples offer great taste to those willing to try them. [WP]
Food prices approach crises levels. [Reuters]
... Read more >
News Feed: October 2, 2012
Rising costs of food predicted to cause more protests around the globe. [NPR]
Exploring the lesser-known “parts” of Paris. [NYT]
The team behind Modernist Cuisine share their seven essential food safety tips. [Food52]
See every drinking scene in Mad Men in under five minutes. [LaughingSquid]
... Read more >
News Feed: June 1, 2011
More and more New Yorkers are throwing back European aperitifs. [NYT]
Papaya King opens an outpost in Los Angeles. [NYT]
Potato-based desserts. [Slate]
Meet Mark Stambler, the "unofficial master boulanger" of Los Angeles. [LAT]
Daniel Boulud talks success and New York's diners. [WSJ]
News Feed: May 26, 2011
Nancy Silverton shares her secrets for great focaccia. [LAT]
Koreans take their snack pairings for alcoholic drinks very seriously. [LAT]
Anita Lo's guide to the outdoor cookout. [WSJ]
Study days food in NYC actually cheaper than eother parts of America. [WSJ]
What happened to posting calorie counts for cocktails? [Atlantic]
News Feed: February 4, 2011
Nacho recipes for the big game. [Chow]
2009 is a strong vintage for Burgundy. [WSJ]
Cupcakes get savory, starting with lasagna. [WSJ]
How will Santa Monica's ban on plastic bags affect farmers' markets? [LAT]
Foreign brewers look to America for inspiration. [LAT]
News Feed: March 29
Independent farmers compete for dwindling slaughterhouse space. [NYT]
In a stunning move, Taylor's Automatic Refresher has been renamed. [SF Gate]
The best restaurants in São Paulo. [WSJ]
A writer complains about the high price of cooking for Passover. [Slate]
The green claims that food companies make about their products aren't
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Here's one of the many June #jamesbeardhouse events that we're stoked for: Tim and Nancy Cushman of Boston's O Ya: http://t.co/9IpOSvyQK5
It's the truth! RT @Food52: The secret to James Beard's Strawberry Shortcake? Hard-boiled eggs: http://t.co/2OB5L8EV3o
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