News Feed: May 19, 2011
An interactive map of the world's food culture. [HartmanSalt]
New York City's best slices (of pie, that is). [SE]
Could the Los Angeles food-truck bubble pop? [NPR]
A report from the most obese county in the United States. [NPR]
When not to use your kitchen scale. [Slate]
News Feed: August 27
A Chefs & Champagne video from Beyond the Dish. [YouTube]
On Katrina's fifth anniversary, a look at how the hurricane changed the food culture of New Orleans. [Times-Picayune]
Five ways to love okra. [Smithsonian]
Is our food system doomed to fail? [Salon]
McDonald's serves up indestructible burgers and fries. [Grub Street NY
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@beardfoundation
Need some recipe inspiration? Try these Ricotta, Sugar Snap Pea, and Pine Nut Granola Crostini from @IlBuco_AV: http://t.co/L08eJPSJhS
Weekend reading: a letter from JBF president Susan Ungaro about our new Women in Culinary Leadership program http://t.co/6l9sbf5nQc
A quarter order of "mild" hot chicken from Prince's. Next time we'll see if we can handle "medium". #jbfa http://t.co/L3XSJptq7Q
Paying a visit to Nashville's Prince's Hot Chicken, one of our 2013 America's Classics! #jbfa http://t.co/QaDM1bb68c
Don't miss our next Dining + Design panel, featuring #jbfa winner @andrecarmellini, on Monday, May 20 @TheNewSchool! http://t.co/CRfBNcPoEp
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