News Feed: August 20, 2012
Recession-stricken Greeks pin hopes on yogurt shops. [NPR]
In other yogurt news, Andrew Cuomo promises to aid New York's "yogurt boom." [The Daily News]
Measuring noise levels in a sample of Los Angeles restaurants. [LAT]
Chocolate, berries, and tea may help put a smile on your face. [Medical Daily]... Read more >
News Feed: July 19, 2011
News Feed: October 14
Why Michelin still reigns as king of restaurant ratings. [TIME]
Tips on measuring wet and dry ingredients. [SE]
When marketing infiltrates food writing, readers become uneasy. [Atlantic]
Growing food for New York City isn't as easy as it looks. [NYT]
Is the
News Feed: August 10
What to make if you find purple long beans at your farmer’s market. [Smithsonian]
The history behind restaurant week. [Atlantic]
Learn how to make a tortilla española. [SE]
Right now, peaches are just right. [Bon Appétit]
Wild rice is still cultivated by hand. [Salon]
News Feed: October 8
The search for the perfect rye [The Atlantic] Are people foregoing eating out for food festivals? [WSJ] How to make the perfect bao [LA Times] Christopher Kimball on the end of Gourmet [NY Times]Categories
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@beardfoundation
When you cook, you never stop learning. That’s the fascination of it.—James Beard
This week's Beard on Books features #jbfa winner John Sundstrom and his new book, "Lark: Cooking Against the Grain" http://t.co/7mDqOyQqcy
Does spam deserve a second chance? Study says your hair hints at your soda consumption. Today's food reads: http://t.co/inNicv2WXj
An update on #CookingUpChange, the @healthyschools-backed high school competition for healthier school lunch: http://t.co/1l1e0eH0Sp
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