JBF on the Air: Alan Richman

Alan Richman on Taste Matters

 

On last week's episode of Taste Matters, JBF's Mitchell Davis sat down with Alan Richman, the multiple JBF Award–winning writer, restaurant critic, and the French Culinary Institute's dean of food journalism. Alan explored the constantly changing restaurant landscape in New York City, and shared his opinions on anonymous food critics. Click here to listen to the full episode. 

 

Taste Matters is a radio program dedicated to taste: as a sense, cultural construct, and culinary phenomenon. However much we talk about where our food comes from, how it’s produced, who prepares it, or what sorts of socio-cultural-political implications our food choices and... Read more >

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JBF on the Air: Dana Cowin

Food & Wine's Dana Cowin on Taste Matters with Mitchell Davis

 

Ever wonder what it’s like behind the scenes at Food & Wine? On last week’s episode of Taste Matters, host Mitchell Davis was joined by the magazine’s editor-in-chief, JBF Award winner Dana Cowin, who talked about the constantly evolving landscape of technology in publishing, the unique field of food journalism, and her forthcoming book, Mastering My Mistakes in the Kitchen, which is set to publish in 2014. Listen below to learn more!

 

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JBF on the Air: Andrea Petrini

Andrea Petrini

 

How do perceptions of the culinary world differ between the United States and Europe—and how are the two notions connected? On yesterday's forward-thinking episode of Taste Matters, JBF's Mitchell Davis was joined by international gastronomist Andrea Petrini, who equates food to performance and credits chefs with being cultural artists. He describes his latest project, GELINAZ, a collective culinary entity with a wild bunch of cutting-edge chefs and an intriguing manifesto. To learn more, listen below: 

 

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