What We're Reading: March 23, 2015


Get your sandwiches now: we’re about to enter a period of pastrami inflation. [FWF


Silicon Valley start-ups view disrupting industrial agriculture as their next challenge. [Fast Company


The top ten kitchen tools you don’t have to shell out for. [The Kitchn


Mac 'n' steel: Kraft is recalling over 6 million boxes of macaroni and cheese across the nation. [... Read more >

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What We're Reading: January 21, 2015


A Super Bowl Sunday showdown: baked or fried buffalo wings? [Chow]


JBF Award Winner Mark Bittman argues that an essential piece is missing from the State of the Union: food. [NYT]


Tour de Franks? A look at the emerging trend of food bikes. [NPR]


A new survey reveals that Generation Z is willing to pay more for healthy foods. [USA Today]


Chicken soup for the global soul. [... Read more >

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