Daily Digest: February 13, 2013
The shockingly fast growth of the modern American wine industry. [WP]
Food package labeling is totally unreliable. [SF Gate]
How to make a winter porridge that's just right. [NPR]
JBF Award winner Rob Evans narrowly misses the Chopped Champions title. [Portland Press Herald]
... Read more >
Green News Feed: August 10, 2012
Ten no-cook summer recipes for saving energy. [Treehugger]
America's favorite restaurant chains by demographic. [HuffPo]
The USDA reports that farmers' markets are growing. [Civil Eats]
Food labels and the illusion of consumer control. [Atlantic]
News Feed: June 14
New Yorkers get their hands dirty at Farm Camp. [NYT]
A food label that’s more meaningful than “organic.” [Salon]
A gardening book for children, written by children. [NPR]
Can you eat meat and still claim to support the environment? [HuffPo]
News Feed: June 10
Doctors swap prescriptions for recipes. [Chicago Tribune]
New legislation threatens food trucks in NYC. [Gothamist]
What do all those meat labels actually mean? [HuffPo]
News Feed: March 22
The next season of Top Chef will be filmed in Washington, D.C. [Slash Food]
Chinese winemaking is on the up and up, but still murky for consumers. [WSJ]
After creating a kerfuffle for serving whale meat, a Los Angeles sushi restaurant has closed for good. [LAT]
A few strums on the chitarra will give you some neatly sliced pasta. [Atlantic]
News Feed: October 26
Why does a carton of milk go bad so quickly in New York City? [Atlantic] An 11-pound, 70-year-old lobster named Peter has been spared the boiling pot [NYDN] The controversial "Smart Choices" food labeling system is on hold [WSJ] Right on the heels of the Top Chef Masters renewal, Bravo has greenlit a Top Chef competition just for pastry chefs [EMD] Candy bars from around the world [Saveur]News Feed: October 15
Canning is making a comeback [WSJ] How to navigate confusing food labels [Chicago Tribune] Even though baseball stadium menus are trending toward sushi and gourmet burgers, cracker jacks sales are still robust [NYT] Does chocolate have the power of painkillers? [NYDN] Restaurants in Boston, Providence, and Portsmouth, NH, will showcase heirloom vegetables during next week's Heirloom Harvest Week [Boston Globe]Categories
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