News Feed: August 24
How James Beard helped Michael Romano focus on his passion for cooking. [Atlantic]
The real deal on the salmonella scare. [Salon]
Forget what you know about your tastebuds. [Sydney Morning Herald]
News of the weird: a sliced-bagel tax in New York. [WSJ]
Some secrets from
On the Menu: The 3rd Annual NYC Food Film Festival
Just in time for the warm weather, Water Taxi Beach owner Harry Hawk and burger aficionado George Motz are bringing us the 3rd annual installment of their awesome NYC Food Film Festival. The festivities kick off with an Opening Night Gala at the Astor Center on June 13th and alfresco screenings continue until the 19th at both Water Taxi Beach locationsCategories
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@beardfoundation
The folks at Martin Yan's @MYChinaSF are holding a Friends of James Beard Benefit on 6/9! Menu and other info here: http://t.co/LAFpnmRoec
This week on "Taste Matters", JBF's Mitchell Davis sits down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Next month at the #jamesbeardhouse: 2012 #jbfa winner Chris Hastings of Birmingham's Hot and Hot Fish Club http://t.co/n0qagSR1Y4
QR code–bearing sushi. An ambassador for cheese in China. Pet bird–flavored ice cream in Japan. Today's food reads: http://t.co/Hg05mRFWXy
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