What We're Reading: June 24, 2015

 

Not content to simply ply us with meatballs, IKEA has sweetened the deal with in-store candy shops. [Yahoo! Food

 

Real men drink rosé. [MUNCHIES

 

Don’t pigeonhole coconut amines as purely paleo fare. [The Kitchn

 

A look into the troubling relationship between the food industry and the American Society for Nutrition. [... Read more >

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What We're Reading: June 18, 2015

 

From Fribble to Frosty: the frozen drinks that quench our ice cream thirst. [Bon Appétit

 

New research suggests dark chocolate could replace your afternoon cup of joe. [Food Network

 

Maximize your market haul with these tips. [Food52

 

Dip into the past with a visit to the Moorhead, Minnesota Dairy Queen. [Serious Eats

 ... Read more >

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What We're Reading: June 11, 2015

 

You are what you drink: a new app aims to match drinkers to their perfect beer via genetic analysis. [MUNCHIES

 

Armed with a can of chickpeas, the possibilities are endless. [Serious Eats

 

Another reason to save your carrot tops and scallion ends: add a little light and water, and you’ll have a nearly unlimited supply. [... Read more >

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Sustainability Matters: June 5, 2015

 

Doctors across the nation are increasingly enrolling their patients in fruit and vegetable prescription programs to combat obesity. [Modern Farmer

 

Wikileaks is offering a bounty for a copy of the Trans-Pacific Partnership. [Food Politics

 

A new report suggests that in this year alone, California’s drought will cost  farmers $2.7 billion and more than 18,000 jobs. [NPR

 

Congress is reconsidering allowing egg imports from the Netherlands... Read more >

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Sustainability Matters: May 29, 2015

 

Cricket protein bars might be a growing trend, but researchers argue we need to make bugs a lot tastier before entomophagy goes mainstream. [NPR

 

The Trade Promotion Authority act has passed the Senate: should you be concerned? [Food Politics

 

A new study suggests noise pollution could lead to weight gain. [MUNCHIES

 ... Read more >

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Sustainability Matters: May 22, 2015

 

School districts in six major cities have announced they are swapping Styrofoam lunch trays for compostable plates. [Mother Jones

 

Activist groups are protesting labor and ingredient sourcing policies in advance of McDonald’s annual shareholder meeting. [NPR

 

Whole Foods is known for helping food artisans achieve mainstream success, but those... Read more >

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What We're Reading: May 6, 2015

 

Curds for cash: why really good cheese is so expensive. [Serious Eats

 

McDonald’s is taking a break from courting millennials. [FWF

 

Could polenta really be as easy to make as steel-cut oats? [Serious Eats

 

Cashews are more popular than ever, but with that comes the cost of dangerous working conditions for harvesters in India. [Telegraph] ... Read more >

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What We're Reading: April 28, 2015

 

Sorry, Harlem: chicken and waffles is actually a German invention. [FWF

 

Toss out the tortillas and give the tortas a try. [Serious Eats

 

Chipotle has vowed to stop serving G.M.O. products. [NYT

 

Is your Vitamix or Blendtec really worth its hefty price tag? [... Read more >

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What We're Reading: February 3, 2015

 

Shake off the February chill with these hearty lasagna recipes. [Serious Eats

 

Unsurprisingly, the current Congress does not rate very highly on Food Policy Action’s National Food Policy Scorecard. [Civil Eats

 

One of the newest shareholders in Shake Shack is none other than PETA. [Fork in the Road

 

Muse upon the merits of the maitake mushroom. [... Read more >

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Sustainability Matters: January 30, 2015

 

Maple water, the latest trendy health beveragecould actually be a boon for environmentalists. [Civil Eats

 

Schools across the country are experimenting with offering lunch via food trucks instead of the typical cafeteria line. [Food Network

 

Large meat packers, facing PR and export concerns, are refusing to use Zilmax, a cattle weight-gain drug that the FDA says is legal. [... Read more >

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