What We're Reading: August 26, 2015

 

Dig into a loganberry pie, a spiedie, and more regional American delicacies. [FWF

 

Want the sweetest, juiciest pineapple? Turn it upside down. [Food52

 

Coconut milk is for so much more than curries. [Serious Eats

 

Yes, there really is a wrong way to reheat leftovers. [The Kitchn

 

More fungus among us: American chefs are... Read more >

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What We're Reading: August 17, 2015

 

The history of the humble hamburger, an American classic. [FWF

 

Ditch your mixing bowl: make whipped cream in a mason jar. [The Kitchn

 

Food52 weighs in on the “spirit cocktails” of top food media companies. [Food52

 

Could powdered food be the answer to world hunger? [Mental Floss

 

A new study reveals that... Read more >

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What We're Reading: August 12, 2015

 

You’re only two ingredients and a working food processor away from silky, homemade chocolate ganache. [Food52

 

20 ways to make it peanut butter–jelly time. [The Kitchn

 

Can you train your brain to dislike unhealthy foods? [NPR

 

Scotland is banning the use of GMO crops on its soil. [MUNCHIES

 

Talk about a labor moovement: U.K. dairy farmers snuck cows into supermarkets to protest low milk prices. [... Read more >

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What We're Reading: July 13, 2015

 

You don’t have to take a trip to the ballpark to have soft pretzels and beer cheese. [Food52

 

According to the CDC, four out of five Americans are not eating enough fruits and vegetables. [International Business Times

 

Obama may have opinions on guacamole, but he’s far from the first president to face a food-related scandal. [NY Magazine

 

Not all sparkling wine is white... Read more >

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What We're Reading: June 24, 2015

 

Not content to simply ply us with meatballs, IKEA has sweetened the deal with in-store candy shops. [Yahoo! Food

 

Real men drink rosé. [MUNCHIES

 

Don’t pigeonhole coconut amines as purely paleo fare. [The Kitchn

 

A look into the troubling relationship between the food industry and the American Society for Nutrition. [... Read more >

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What We're Reading: June 18, 2015

 

From Fribble to Frosty: the frozen drinks that quench our ice cream thirst. [Bon Appétit

 

New research suggests dark chocolate could replace your afternoon cup of joe. [Food Network

 

Maximize your market haul with these tips. [Food52

 

Dip into the past with a visit to the Moorhead, Minnesota Dairy Queen. [Serious Eats

 ... Read more >

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What We're Reading: June 11, 2015

 

You are what you drink: a new app aims to match drinkers to their perfect beer via genetic analysis. [MUNCHIES

 

Armed with a can of chickpeas, the possibilities are endless. [Serious Eats

 

Another reason to save your carrot tops and scallion ends: add a little light and water, and you’ll have a nearly unlimited supply. [... Read more >

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Sustainability Matters: June 5, 2015

 

Doctors across the nation are increasingly enrolling their patients in fruit and vegetable prescription programs to combat obesity. [Modern Farmer

 

Wikileaks is offering a bounty for a copy of the Trans-Pacific Partnership. [Food Politics

 

A new report suggests that in this year alone, California’s drought will cost  farmers $2.7 billion and more than 18,000 jobs. [NPR

 

Congress is reconsidering allowing egg imports from the Netherlands... Read more >

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Sustainability Matters: May 29, 2015

 

Cricket protein bars might be a growing trend, but researchers argue we need to make bugs a lot tastier before entomophagy goes mainstream. [NPR

 

The Trade Promotion Authority act has passed the Senate: should you be concerned? [Food Politics

 

A new study suggests noise pollution could lead to weight gain. [MUNCHIES

 ... Read more >

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Sustainability Matters: May 22, 2015

 

School districts in six major cities have announced they are swapping Styrofoam lunch trays for compostable plates. [Mother Jones

 

Activist groups are protesting labor and ingredient sourcing policies in advance of McDonald’s annual shareholder meeting. [NPR

 

Whole Foods is known for helping food artisans achieve mainstream success, but those... Read more >

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