What We're Reading: April 20, 2015

 

Dust off your grills: Spring barbecue weather is just around the corner. [Food Republic

 

Thailand stores go bug wild: you can now find insect snacks in their supermarkets. [NPR

 

JBF Award winner Danny Meyer predicts the future of fine casual dining. [Yahoo! Food

 

Decadent breakfasts​ don't have to be reserved for weekend brunch. [Munchies

 

U.S. fishing management is improving our national fish stocks, but is it enough? [... Read more >

Comments (0)

Meet the 2015 Food Politics, Policy, and the Environment Journalism Award Nominees

 

The more we learn about the way our food is produced, packaged, and sold, the more complicated our world seems to become. We live in an age of overabundance, except for those in food deserts; we eat organic food grown by workers laboring under suspect conditions; we grab drive-through burgers made from cows polluting our environment. The nominees for the James Beard Journalism Award in Food, Policy, and the Environment take on some of these hot-button issues, breaking down complex topics to the essential points, and shining a light on the uncomfortable truths we increasingly have to examine.

 

--

 

Krissy Clark
The Secret Life of a Food Stamp,” “Save Money. Live Better,”... Read more >

Comments (0)

Sustainability Matters: April 10, 2015

 

An argument against making almonds the drought scapegoat. [Grist

 

A new Youtube app targeted at kids is airing commercials that wouldn’t be allowed on children’s television. [WaPo

 

In the wake of consumer water restrictions, California farmers insist they’ve started to cut back on their water usage. [NPR

 

A Big Mac a day keeps the doctor nearby: the Physicians... Read more >

Comments (0)

What We're Reading: April 9, 2015

 

Homemade pizza can be an easy weeknight dinner with this simple method. [NYT]  

 

Reinventing the cheese wheel: dairy-free cheeses are on the rise. [NPR

 

IKEA's famous meatballs go vegan. [Huff Po

 

Should we retire the term "Asian fusion?" [Food Republic

 

JBF Award winner April Bloomfield dishes on her favorite cookbooks. [... Read more >

Comments (0)

What We're Reading: April 6, 2015

 

Here are some of the best-designed coffee shops in America that will win over your caffeine-pumped hearts. [Food Republic

 

Cook like a pro: the New York Times offers kitchen advice in its new ask-the-food-editor column. [NYT

 

Your desserts are missing one secret ingredient: black sesame. [HuffPo

 

Are we running out of food to feed our growing population? [FWF

 

JBF Award winner Daniel Boulud rocked... Read more >

Comments (0)

What We're Reading: April 1, 2015

 

From barbecue stalls to in-store sommeliers, traditional grocery stores are trying anything to win back customers. [NPR

 

Don’t limit yourself to ramen and soba: Food52 suggests some lesser-known types of Asian noodles and how best to use them. [Food52

 

The Academy of Nutrition has backed away from its endorsement of Kraft Singles. [Food Politics

 

Will it fizz? The newest device from Sodastream can supposedly ... Read more >

Comments (0)

What We're Reading: March 5, 2015

 

Let it rain sprinkles: find out the secrets to baking the ultimate birthday cake. [Bon Appétit

 

Why are overfished sharks still being served? [NPR

 

Restaurants across the country are making it unfashionable to waste food. [NYT

 

Fully Baked: Ben & Jerry's hopes to one day sell pot-infused ice cream. [FWF

 

Bartenders are adding vinegar to your cocktails, and it's no accident. [... Read more >

Comments (0)

What We're Reading: March 04, 2015

 

French vintners are torn over the topic of pesticide use. [NYT

 

Beyond roasting: chefs offer alternative takes on winter squash. [Serious Eats

 

Save yourself the stomach trouble by keeping an eye out for these most common sources of food poising. [The Atlantic

 

Have you heard of Baijiu? It’s the world’s most consumed liquor, and it’s finally making its way to the U.S. [Eater

 

Impress your Anglophilic friends with this recipe for classic British tea cakes. [... Read more >

Comments (0)

2013 JBF Leadership Award Winner Marion Nestle

 

Marion Nestle
Paulette Goddard Professor, Department of Nutrition, Food Studies, and Public Health and Professor of Sociology at New York University

 

For those of us involved in the food world, it’s hard to remember that many of the truths we take as a given—that advertising influences how we eat as a country, often detrimentally; that agricultural programs sometimes protect businesses rather than people; that public policy can be a powerful tool in shifting how Americans eat and, consequently, their health—are relative newcomers in the national discourse. The person directly responsible for raising these points, along with countless other critical questions about the food-related intersections between science, culture, and politics? Dr. Marion Nestle.

 

The author of the groundbreaking Food Politics, as well as several other seminal books such as Safe Food, What to Eat, and... Read more >

Comments (0)

JBF on the Air: Marion Nestle

Marion Nestle on Taste Matters with Mitchell Davis

 

On yesterday’s episode of Taste Matters, host Mitchell Davis welcomed 2013 JBF Leadership Award recipient Marion Nestle on the air to discuss her latest book, Eat, Drink, Vote: An Illustrated Guide to Food Politics. The well-known author is the Paulette Goddard professor of nutrition, food studies, and public health at New York University; a professor of sociology at New York University; and a visiting professor of nutritional sciences at Cornell University. In Eat, Drink, Vote, Nestle teams up with The Cartoonist Group syndicate to present more than 250 of her favorite cartoons on issues ranging from dietary advice to genetic engineering to childhood obesity. Using the clever cartoons as commentary, she engages readers in today’s most... Read more >

Comments (0)

Pages