Sustainability Matters: January 9, 2014


Is sushi to blame for the decreasing population of bluefin tuna? [NPR]


How America's youth is learning about the food system and the relevance of 4-H in the twenty-first century. [Civil Eats]


Foie gras, the ever-controversial chefs’ favorite, returns to California after a two year ban. [NYT]


The end of foam takeout, according to de Blasio. [NY Post]


The new chicken cage law in California may have some negative consequences. [... Read more >

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