Daily Digest: April 15, 2013
Unsurprisingly, the taste of beer sets off pleasurable chemicals in your brain. [Yahoo!]
In the perilous world of food contamination, even your dog's food isn't safe. [NPR]
Alain Ducasse receives Lifetime Achievement award from World's 50 Best. [Eater]
Cereal-flavored milk, coming to a supermarket near you. [Oh Gizmo!]
... Read more >
News Feed: September 13, 2011
This pie chart (er, cookie chart?) breaks down sales of various Girl Scout cookies. [Wired]
Official In-N-Out app helps you find nearby locations for your next Animal-Style fix. [LAT]
Food & Wine picks the best new restaurants in Paris. [F&W]
Buffalo wings, potato skins, and other pub staples to make at home. [Chow]
News Feed: January 14, 2011
A look at Lidia Bastianich's kitchen. [WSJ]
The bica is Portugal's answer to the espresso. [WSJ]
The Los Angeles Times test kitchen loves to freeze. [LAT]
Shocker: Toxic Waste Nuclear Sludge candy bars recalled over lead content.
News Feed: May 7
Marc Forgione recounts his work at the JBF Awards. [NY Mag]
Brooklyn Bridge Park's Pier names its food vendors. [WSJ]
The San Francisco Chronicle puts tequilas to the test. [SF Gate]
NOLA residents stock up on seafood as oil spill threat grows. [NYT]
Show Mom you care with this picnic from Chow. [Chow]
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@beardfoundation
The folks at Martin Yan's @MYChinaSF are holding a Friends of James Beard Benefit on 6/9! Menu and other info here: http://t.co/LAFpnmRoec
This week on "Taste Matters", JBF's Mitchell Davis sits down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Next month at the #jamesbeardhouse: 2012 #jbfa winner Chris Hastings of Birmingham's Hot and Hot Fish Club http://t.co/n0qagSR1Y4
QR code–bearing sushi. An ambassador for cheese in China. Pet bird–flavored ice cream in Japan. Today's food reads: http://t.co/Hg05mRFWXy
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