What We're Reading: October 15, 2014

 

Murray's Cheese reveals the secrets to making the best grilled cheese. [FWF]

 

Tips and tricks on how to properly read a restaurant menu. [The Daily Meal]

 

An international breakfast tour through photographs of kids' meals. [NYT]

 

Celebrate the fall with a guide on how to prepare butternut squash. [Serious Eats]

 

Can’t-miss travel destinations for chocoholics. [... Read more >

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Sustainability Matters: September 5, 2014

 

The new humane standards set to go into effect in California on January 1, 2015 raise questions about battery cages, colony cages, and cage-free systems for laying hens. [Civil Eats]

 

Programs like Double Up Food Bucks don't just help families buy nutritious, local produce. They help farmers and the environment. [Grist]

 

New studies eliminate doubt that BPA, a ubiquitous ingredient found in some plastics and coatings, is a dangerous toxin to the female reproductive system. [Treehugger]

 

The scoop on listeria: why the bacteria L. monocytogenes, which is often responsible for food-borne illness from meat... Read more >

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Sustainability Matters: February 21, 2014

 

Exposing food waste, a photographer documents "defective carrots" that are deemed too ugly to make it to supermarket shelves. [Treehugger]

 

In response to widespread consumer concern, meat-industry giants announce antibiotic-free chicken. [NPR]

 

The Food and Agriculture Organization of the United Nations sees small farmers as key to the development of sustainable food systems and food security. [The Guardian]

 

Consumer Reports investigates arsenic in the food system and what you can do about it. [... Read more >

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Meet JBF Leadership Award Winner Malik Yakini

Malik Yakini

 

In our final countdown to Wednesday's 2012 James Beard Foundation Leadership Awards, we're introducing you to each of the five visionaries being honored for their outstanding contributions to creating a healthier, safer, and more sustainable food world. We've already filled you in on Dr. Kathleen Merrigan, Dr. Jason Clay, and Tensie Whelan—and today, we'd like you to meet:

 

Malik Yakini
Executive Director, Detroit Black Community Food Security Network

 

When Malik Yakini describes the bumper crop of organic tomatoes, kale, and salad greens that he... Read more >

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