What We're Reading: October 19, 2015


29 sweet reasons to fall back in love with butterscotch this fall. [HuffPo]


Follow the evolution of leftovers and how we came to live in the age of the "leftovers renaissance." [NPR]


Cook your yolks according to the “egg commandments."  [FWF]


Money saving tip of the day: when it's worth it to spend the extra dollar on fresh herbs. [Serious Eats]


Is food porn overstimulating our appetites? [... Read more >

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